Barley — Crop residues in Pakistan

Pakistan: Barley — Crop residues was 0.0508 kt in 2050. ▼ Falling

Latest (2050)
0.0508 kt
World rank
58th
of 106 countries
All-time high
0.0535 kt
in 1983
All-time low
0.0096 kt
in 2022
Years of data
65
1961–2050

Barley — Crop residues in Pakistan, 1961–2050

0.010.020.030.040.05196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Pakistan recorded 0.0508 kt for barley — crop residues in 2050.

Over the whole period, barley — crop residues in Pakistan peaked at 0.0535 kt in 1983 and was at its lowest, 0.0096 kt, in 2022.

That places Pakistan 58th out of 106 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Barley — Crop residues in Pakistan, year by year

Annual values for Barley — Crop residues (Direct emissions N2O) in Pakistan, 1961 to 2050.
Year kt Change
1961 0.0361 kt
1962 0.0354 kt -1.9%
1963 0.0376 kt +6.2%
1964 0.0337 kt -10.4%
1965 0.0356 kt +5.6%
1966 0.0271 kt -23.9%
1967 0.0286 kt +5.5%
1968 0.0329 kt +15.0%
1969 0.0296 kt -10.0%
1970 0.0308 kt +4.1%
1971 0.0273 kt -11.4%
1972 0.0306 kt +12.1%
1973 0.0323 kt +5.6%
1974 0.0409 kt +26.6%
1975 0.0395 kt -3.4%
1976 0.0376 kt -4.8%
1977 0.0356 kt -5.3%
1978 0.0344 kt -3.4%
1979 0.0368 kt +7.0%
1980 0.0334 kt -9.2%
1981 0.0516 kt +54.5%
1982 0.0453 kt -12.2%
1983 0.0535 kt +18.1%
1984 0.0404 kt -24.5%
1985 0.0383 kt -5.2%
1986 0.0385 kt +0.5%
1987 0.0337 kt -12.5%
1988 0.0311 kt -7.7%
1989 0.0341 kt +9.6%
1990 0.0352 kt +3.2%
1991 0.0372 kt +5.7%
1992 0.0361 kt -3.0%
1993 0.0401 kt +11.1%
1994 0.0372 kt -7.2%
1995 0.0415 kt +11.6%
1996 0.0438 kt +5.5%
1997 0.0381 kt -13.0%
1998 0.043 kt +12.9%
1999 0.0347 kt -19.3%
2000 0.0302 kt -13.0%
2001 0.0262 kt -13.2%
2002 0.0262 kt +0.0%
2003 0.0259 kt -1.1%
2004 0.025 kt -3.5%
2005 0.0233 kt -6.8%
2006 0.0223 kt -4.3%
2007 0.0235 kt +5.4%
2008 0.0224 kt -4.7%
2009 0.021 kt -6.2%
2010 0.0191 kt -9.0%
2011 0.0185 kt -3.1%
2012 0.0172 kt -7.0%
2013 0.0175 kt +1.7%
2014 0.0172 kt -1.7%
2015 0.0163 kt -5.2%
2016 0.0158 kt -3.1%
2017 0.0149 kt -5.7%
2018 0.0141 kt -5.4%
2019 0.014 kt -0.7%
2020 0.0121 kt -13.6%
2021 0.0106 kt -12.4%
2022 0.0096 kt -9.4%
2023 0.0107 kt +11.5%
2030 0.0401 kt +274.8%
2050 0.0508 kt +26.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.033 kt 0.0271 kt 0.0376 kt 9
1970s 0.0346 kt 0.0273 kt 0.0409 kt 10
1980s 0.04 kt 0.0311 kt 0.0535 kt 10
1990s 0.0387 kt 0.0347 kt 0.0438 kt 10
2000s 0.0246 kt 0.021 kt 0.0302 kt 10
2010s 0.0165 kt 0.014 kt 0.0191 kt 10
2020s 0.0107 kt 0.0096 kt 0.0121 kt 4
2030s 0.0401 kt 0.0401 kt 0.0401 kt 1
2050s 0.0508 kt 0.0508 kt 0.0508 kt 1

Countries ranked near Pakistan

  1. 55 Egypt 0.0557 kt compare
  2. 56 Netherlands (Kingdom of the) 0.0521 kt compare
  3. 57 Greece 0.0518 kt compare
  4. 59 Switzerland 0.0471 kt compare
  5. 60 Croatia 0.0442 kt compare
  6. 61 Republic of Korea 0.0416 kt compare

See the full ranking of 147 places →

More climate change data for Pakistan

All data for Pakistan →

Frequently asked questions

What is barley — crop residues in Pakistan?
Barley — crop residues in Pakistan was 0.0508 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Pakistan?
The highest recorded value was 0.0535 kt in 1983.
What is the lowest barley — crop residues recorded in Pakistan?
The lowest recorded value was 0.0096 kt in 2022.
How does Pakistan rank for barley — crop residues?
Pakistan ranks 58th out of 106 countries with data for 2050.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-direct-emissions-n2o-fao-tier-1/pakistan/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).