Barley — Crop residues in Republic of Korea

Republic of Korea: Barley — Crop residues was 0.0416 kt in 2050. ◆ Volatile

Latest (2050)
0.0416 kt
World rank
61st
of 106 countries
All-time high
0.4685 kt
in 1976
All-time low
0.0114 kt
in 2012
Years of data
65
1961–2050

Barley — Crop residues in Republic of Korea, 1961–2050

00.10.20.30.40.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Republic of Korea recorded 0.0416 kt for barley — crop residues in 2050.

Over the whole period, barley — crop residues in Republic of Korea peaked at 0.4685 kt in 1976 and was at its lowest, 0.0114 kt, in 2012.

Republic of Korea ranks 61st of 106 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Barley — Crop residues in Republic of Korea, year by year

Annual values for Barley — Crop residues (Direct emissions N2O) in Republic of Korea, 1961 to 2050.
Year kt Change
1961 0.3329 kt
1962 0.3156 kt -5.2%
1963 0.2344 kt -25.7%
1964 0.3491 kt +48.9%
1965 0.4091 kt +17.2%
1966 0.4439 kt +8.5%
1967 0.4264 kt -3.9%
1968 0.4569 kt +7.2%
1969 0.4512 kt -1.2%
1970 0.4313 kt -4.4%
1971 0.4079 kt -5.4%
1972 0.4315 kt +5.8%
1973 0.3914 kt -9.3%
1974 0.3818 kt -2.5%
1975 0.4548 kt +19.1%
1976 0.4685 kt +3.0%
1977 0.2327 kt -50.3%
1978 0.3556 kt +52.8%
1979 0.3833 kt +7.8%
1980 0.2118 kt -44.7%
1981 0.2234 kt +5.5%
1982 0.2038 kt -8.8%
1983 0.2213 kt +8.6%
1984 0.2175 kt -1.7%
1985 0.1526 kt -29.8%
1986 0.1212 kt -20.6%
1987 0.1372 kt +13.2%
1988 0.1468 kt +7.0%
1989 0.1348 kt -8.2%
1990 0.1101 kt -18.3%
1991 0.0675 kt -38.7%
1992 0.0613 kt -9.2%
1993 0.0633 kt +3.3%
1994 0.0458 kt -27.6%
1995 0.0545 kt +19.0%
1996 0.056 kt +2.8%
1997 0.0372 kt -33.6%
1998 0.0378 kt +1.6%
1999 0.0456 kt +20.6%
2000 0.0327 kt -28.3%
2001 0.0526 kt +60.9%
2002 0.0422 kt -19.8%
2003 0.0317 kt -24.9%
2004 0.0346 kt +9.1%
2005 0.0372 kt +7.5%
2006 0.0295 kt -20.7%
2007 0.0328 kt +11.2%
2008 0.033 kt +0.6%
2009 0.029 kt -12.1%
2010 0.0169 kt -41.7%
2011 0.0151 kt -10.7%
2012 0.0114 kt -24.5%
2013 0.0123 kt +7.9%
2014 0.0173 kt +40.7%
2015 0.0156 kt -9.8%
2016 0.0155 kt -0.6%
2017 0.015 kt -3.2%
2018 0.0212 kt +41.3%
2019 0.0266 kt +25.5%
2020 0.0194 kt -27.1%
2021 0.0172 kt -11.3%
2022 0.0134 kt -22.1%
2023 0.0132 kt -1.5%
2030 0.0378 kt +186.4%
2050 0.0416 kt +10.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.3799 kt 0.2344 kt 0.4569 kt 9
1970s 0.3939 kt 0.2327 kt 0.4685 kt 10
1980s 0.177 kt 0.1212 kt 0.2234 kt 10
1990s 0.0579 kt 0.0372 kt 0.1101 kt 10
2000s 0.0355 kt 0.029 kt 0.0526 kt 10
2010s 0.0167 kt 0.0114 kt 0.0266 kt 10
2020s 0.0158 kt 0.0132 kt 0.0194 kt 4
2030s 0.0378 kt 0.0378 kt 0.0378 kt 1
2050s 0.0416 kt 0.0416 kt 0.0416 kt 1

Countries ranked near Republic of Korea

  1. 58 Pakistan 0.0508 kt compare
  2. 59 Switzerland 0.0471 kt compare
  3. 60 Croatia 0.0442 kt compare
  4. 62 Libya 0.0392 kt compare
  5. 63 Uzbekistan 0.034 kt compare
  6. 64 Chile 0.0308 kt compare

See the full ranking of 147 places →

More climate change data for Republic of Korea

All data for Republic of Korea →

Frequently asked questions

What is barley — crop residues in Republic of Korea?
Barley — crop residues in Republic of Korea was 0.0416 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Republic of Korea?
The highest recorded value was 0.4685 kt in 1976.
What is the lowest barley — crop residues recorded in Republic of Korea?
The lowest recorded value was 0.0114 kt in 2012.
How does Republic of Korea rank for barley — crop residues?
Republic of Korea ranks 61st out of 106 countries with data for 2050.
Where does this Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Barley — Crop residues in Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-direct-emissions-n2o-fao-tier-1/republic-of-korea/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/barley-crop-residues-direct-emissions-n2o-fao-tier-1/republic-of-korea/">Barley — Crop residues in Republic of Korea</a> — Statizoid

About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).