Barley — Crop residues in Libya

Libya: Barley — Crop residues was 0.0392 kt in 2050. ▼ Falling

Latest (2050)
0.0392 kt
World rank
62nd
of 106 countries
All-time high
0.0688 kt
in 1976
All-time low
0.0081 kt
in 1995
Years of data
65
1961–2050

Barley — Crop residues in Libya, 1961–2050

00.020.040.06196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, barley — crop residues in Libya stood at 0.0392 kt.

Over the whole period, barley — crop residues in Libya peaked at 0.0688 kt in 1976 and was at its lowest, 0.0081 kt, in 1995.

Libya ranks 62nd of 106 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Barley — Crop residues in Libya, year by year

Annual values for Barley — Crop residues (Direct emissions N2O) in Libya, 1961 to 2050.
Year kt Change
1961 0.0447 kt
1962 0.0491 kt +9.8%
1963 0.0453 kt -7.7%
1964 0.0448 kt -1.1%
1965 0.0394 kt -12.1%
1966 0.0424 kt +7.6%
1967 0.0497 kt +17.2%
1968 0.0508 kt +2.2%
1969 0.0514 kt +1.2%
1970 0.0274 kt -46.7%
1971 0.0197 kt -28.1%
1972 0.0335 kt +70.1%
1973 0.0587 kt +75.2%
1974 0.0529 kt -9.9%
1975 0.0637 kt +20.4%
1976 0.0688 kt +8.0%
1977 0.0255 kt -62.9%
1978 0.0687 kt +169.4%
1979 0.0459 kt -33.2%
1980 0.0359 kt -21.8%
1981 0.04 kt +11.4%
1982 0.0282 kt -29.5%
1983 0.0596 kt +111.3%
1984 0.0329 kt -44.8%
1985 0.0297 kt -9.7%
1986 0.0322 kt +8.4%
1987 0.0381 kt +18.3%
1988 0.0399 kt +4.7%
1989 0.044 kt +10.3%
1990 0.0491 kt +11.6%
1991 0.0432 kt -12.0%
1992 0.0309 kt -28.5%
1993 0.0174 kt -43.7%
1994 0.014 kt -19.5%
1995 0.0081 kt -42.1%
1996 0.0098 kt +21.0%
1997 0.0143 kt +45.9%
1998 0.0224 kt +56.6%
1999 0.0258 kt +15.2%
2000 0.0296 kt +14.7%
2001 0.0297 kt +0.3%
2002 0.0294 kt -1.0%
2003 0.0296 kt +0.7%
2004 0.03 kt +1.4%
2005 0.0342 kt +14.0%
2006 0.0342 kt +0.0%
2007 0.0342 kt +0.0%
2008 0.0342 kt +0.0%
2009 0.034 kt -0.6%
2010 0.033 kt -2.9%
2011 0.0329 kt -0.3%
2012 0.0328 kt -0.3%
2013 0.0334 kt +1.8%
2014 0.0323 kt -3.3%
2015 0.0286 kt -11.5%
2016 0.0302 kt +5.6%
2017 0.0201 kt -33.4%
2018 0.0235 kt +16.9%
2019 0.0234 kt -0.4%
2020 0.0235 kt +0.4%
2021 0.0234 kt -0.4%
2022 0.0234 kt +0.0%
2023 0.0227 kt -3.0%
2030 0.0358 kt +57.7%
2050 0.0392 kt +9.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0464 kt 0.0394 kt 0.0514 kt 9
1970s 0.0465 kt 0.0197 kt 0.0688 kt 10
1980s 0.0381 kt 0.0282 kt 0.0596 kt 10
1990s 0.0235 kt 0.0081 kt 0.0491 kt 10
2000s 0.0319 kt 0.0294 kt 0.0342 kt 10
2010s 0.029 kt 0.0201 kt 0.0334 kt 10
2020s 0.0232 kt 0.0227 kt 0.0235 kt 4
2030s 0.0358 kt 0.0358 kt 0.0358 kt 1
2050s 0.0392 kt 0.0392 kt 0.0392 kt 1

Countries ranked near Libya

  1. 59 Switzerland 0.0471 kt compare
  2. 60 Croatia 0.0442 kt compare
  3. 61 Republic of Korea 0.0416 kt compare
  4. 63 Uzbekistan 0.034 kt compare
  5. 64 Chile 0.0308 kt compare
  6. 65 North Macedonia 0.0291 kt compare
  7. 65 Zimbabwe 0.0291 kt compare

See the full ranking of 147 places →

More climate change data for Libya

All data for Libya →

Frequently asked questions

What is barley — crop residues in Libya?
Barley — crop residues in Libya was 0.0392 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Libya?
The highest recorded value was 0.0688 kt in 1976.
What is the lowest barley — crop residues recorded in Libya?
The lowest recorded value was 0.0081 kt in 1995.
How does Libya rank for barley — crop residues?
Libya ranks 62nd out of 106 countries with data for 2050.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/barley-crop-residues-direct-emissions-n2o-fao-tier-1/libya/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).