Libya vs North Macedonia: Barley — Crop residues (Direct emissions N2O)
Barley — Crop residues (Direct emissions N2O) over time
- Libya
- North Macedonia
How they compare
Libya currently reports 0.0392 kt against 0.0291 kt in North Macedonia, a difference of 0.0101 kt.
That makes Libya's figure about 1.3 times North Macedonia's.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was Libya ahead.
Libya ranks 62nd and North Macedonia ranks 65th of 106 countries.
Across the 6 decades both report, Libya averaged higher in 4 and North Macedonia in 2.
Head to head by decade
| Decade | Libya | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0178 kt | 0.0258 kt | 0.008 kt | North Macedonia |
| 2000s | 0.0319 kt | 0.025 kt | 0.0069 kt | Libya |
| 2010s | 0.029 kt | 0.0242 kt | 0.0048 kt | Libya |
| 2020s | 0.0232 kt | 0.0282 kt | 0.0049 kt | North Macedonia |
| 2030s | 0.0358 kt | 0.0284 kt | 0.0074 kt | Libya |
| 2050s | 0.0392 kt | 0.0291 kt | 0.0101 kt | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Libya or North Macedonia?
- Libya, at 0.0392 kt against 0.0291 kt in North Macedonia as of 2050.
- What is the difference in barley — crop residues between Libya and North Macedonia?
- 0.0101 kt, with Libya ahead.
- How many years of comparable data are there for Libya and North Macedonia?
- 34 years are reported by both, from 1992 to 2050.
- How do Libya and North Macedonia rank globally for barley — crop residues?
- Libya ranks 62nd and North Macedonia ranks 65th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).