Barley — Crop residues in North Macedonia
North Macedonia: Barley — Crop residues was 0.0291 kt in 2050. ▲ Rising
Barley — Crop residues in North Macedonia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, barley — crop residues in North Macedonia stood at 0.0291 kt.
Over the whole period, barley — crop residues in North Macedonia peaked at 0.0312 kt in 2008 and was at its lowest, 0.0179 kt, in 2003.
North Macedonia ranks 65th of 106 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Barley — Crop residues in North Macedonia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.026 kt | — |
| 1993 | 0.0221 kt | -15.0% |
| 1994 | 0.03 kt | +35.7% |
| 1995 | 0.0301 kt | +0.3% |
| 1996 | 0.0205 kt | -31.9% |
| 1997 | 0.0244 kt | +19.0% |
| 1998 | 0.0283 kt | +16.0% |
| 1999 | 0.0254 kt | -10.2% |
| 2000 | 0.0226 kt | -11.0% |
| 2001 | 0.0195 kt | -13.7% |
| 2002 | 0.0256 kt | +31.3% |
| 2003 | 0.0179 kt | -30.1% |
| 2004 | 0.0289 kt | +61.5% |
| 2005 | 0.0272 kt | -5.9% |
| 2006 | 0.0266 kt | -2.2% |
| 2007 | 0.0219 kt | -17.7% |
| 2008 | 0.0312 kt | +42.5% |
| 2009 | 0.0286 kt | -8.3% |
| 2010 | 0.0247 kt | -13.6% |
| 2011 | 0.0251 kt | +1.6% |
| 2012 | 0.0186 kt | -25.9% |
| 2013 | 0.0245 kt | +31.7% |
| 2014 | 0.0291 kt | +18.8% |
| 2015 | 0.0205 kt | -29.6% |
| 2016 | 0.0277 kt | +35.1% |
| 2017 | 0.0194 kt | -30.0% |
| 2018 | 0.0253 kt | +30.4% |
| 2019 | 0.0269 kt | +6.3% |
| 2020 | 0.0285 kt | +5.9% |
| 2021 | 0.0293 kt | +2.8% |
| 2022 | 0.0269 kt | -8.2% |
| 2023 | 0.0281 kt | +4.5% |
| 2030 | 0.0284 kt | +1.1% |
| 2050 | 0.0291 kt | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0258 kt | 0.0205 kt | 0.0301 kt | 8 |
| 2000s | 0.025 kt | 0.0179 kt | 0.0312 kt | 10 |
| 2010s | 0.0242 kt | 0.0186 kt | 0.0291 kt | 10 |
| 2020s | 0.0282 kt | 0.0269 kt | 0.0293 kt | 4 |
| 2030s | 0.0284 kt | 0.0284 kt | 0.0284 kt | 1 |
| 2050s | 0.0291 kt | 0.0291 kt | 0.0291 kt | 1 |
Countries ranked near North Macedonia
More climate change data for North Macedonia
- Emissions from livestock — Emissions (CO2eq) 1,372 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 316.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,055 kt (2050)
- Emissions from livestock — Emissions 1.2 kt (2050)
- Emissions from livestock — Emissions 37.67 kt (2050)
- Emissions from crops — Emissions (CO2eq) 221.08 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 190.06 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 31.02 kt (2050)
- Emissions from crops — Emissions 0.7172 kt (2050)
- Emissions from crops — Emissions 1.11 kt (2050)
Frequently asked questions
- What is barley — crop residues in North Macedonia?
- Barley — crop residues in North Macedonia was 0.0291 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in North Macedonia?
- The highest recorded value was 0.0312 kt in 2008.
- What is the lowest barley — crop residues recorded in North Macedonia?
- The lowest recorded value was 0.0179 kt in 2003.
- How does North Macedonia rank for barley — crop residues?
- North Macedonia ranks 65th out of 106 countries with data for 2050.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).