Barley — Crop residues in Armenia
Armenia: Barley — Crop residues was 0.0257 kt in 2050. ▲ Rising
Barley — Crop residues in Armenia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for barley — crop residues in Armenia is 0.0257 kt, measured in 2050.
Over the whole period, barley — crop residues in Armenia peaked at 0.039 kt in 2016 and was at its lowest, 0.0096 kt, in 2000.
Armenia ranks 68th of 106 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Barley — Crop residues in Armenia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0331 kt | — |
| 1993 | 0.0208 kt | -37.2% |
| 1994 | 0.0175 kt | -15.9% |
| 1995 | 0.0209 kt | +19.4% |
| 1996 | 0.0242 kt | +15.8% |
| 1997 | 0.0163 kt | -32.6% |
| 1998 | 0.0171 kt | +4.9% |
| 1999 | 0.0152 kt | -11.1% |
| 2000 | 0.0096 kt | -36.8% |
| 2001 | 0.0248 kt | +158.3% |
| 2002 | 0.0236 kt | -4.8% |
| 2003 | 0.0166 kt | -29.7% |
| 2004 | 0.0274 kt | +65.1% |
| 2005 | 0.0241 kt | -12.0% |
| 2006 | 0.0125 kt | -48.1% |
| 2007 | 0.0327 kt | +161.6% |
| 2008 | 0.0306 kt | -6.4% |
| 2009 | 0.0299 kt | -2.3% |
| 2010 | 0.025 kt | -16.4% |
| 2011 | 0.0356 kt | +42.4% |
| 2012 | 0.034 kt | -4.5% |
| 2013 | 0.037 kt | +8.8% |
| 2014 | 0.0371 kt | +0.3% |
| 2015 | 0.0371 kt | +0.0% |
| 2016 | 0.039 kt | +5.1% |
| 2017 | 0.0205 kt | -47.4% |
| 2018 | 0.0252 kt | +22.9% |
| 2019 | 0.0157 kt | -37.7% |
| 2020 | 0.0193 kt | +22.9% |
| 2021 | 0.0104 kt | -46.1% |
| 2022 | 0.0162 kt | +55.8% |
| 2023 | 0.0174 kt | +7.4% |
| 2030 | 0.0251 kt | +44.3% |
| 2050 | 0.0257 kt | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0206 kt | 0.0152 kt | 0.0331 kt | 8 |
| 2000s | 0.0232 kt | 0.0096 kt | 0.0327 kt | 10 |
| 2010s | 0.0306 kt | 0.0157 kt | 0.039 kt | 10 |
| 2020s | 0.0158 kt | 0.0104 kt | 0.0193 kt | 4 |
| 2030s | 0.0251 kt | 0.0251 kt | 0.0251 kt | 1 |
| 2050s | 0.0257 kt | 0.0257 kt | 0.0257 kt | 1 |
Countries ranked near Armenia
More climate change data for Armenia
- Emissions from livestock — Emissions (CO2eq) 1,643 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 592.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,051 kt (2050)
- Emissions from livestock — Emissions 2.24 kt (2050)
- Emissions from livestock — Emissions 37.52 kt (2050)
- Emissions from crops — Emissions (CO2eq) 355.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 352.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.27 kt (2050)
- Emissions from crops — Emissions 1.33 kt (2050)
- Emissions from crops — Emissions 0.1168 kt (2050)
Frequently asked questions
- What is barley — crop residues in Armenia?
- Barley — crop residues in Armenia was 0.0257 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Armenia?
- The highest recorded value was 0.039 kt in 2016.
- What is the lowest barley — crop residues recorded in Armenia?
- The lowest recorded value was 0.0096 kt in 2000.
- How does Armenia rank for barley — crop residues?
- Armenia ranks 68th out of 106 countries with data for 2050.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).