Barley — Crop residues in Tajikistan

Tajikistan: Barley — Crop residues was 0.0233 kt in 2050. ◆ Volatile

Latest (2050)
0.0233 kt
World rank
70th
of 106 countries
All-time high
0.0345 kt
in 2023
All-time low
0.0041 kt
in 2001
Years of data
34
1992–2050

Barley — Crop residues in Tajikistan, 1992–2050

00.010.020.031992202120501992: 0.012 kt1993: 0.008 kt1994: 0.007 kt1995: 0.007 kt1996: 0.005 kt1997: 0.006 kt1998: 0.007 kt1999: 0.007 kt2000: 0.006 kt2001: 0.004 kt2002: 0.008 kt2003: 0.011 kt2004: 0.014 kt2005: 0.014 kt2006: 0.014 kt2007: 0.015 kt2008: 0.015 kt2009: 0.022 kt2010: 0.025 kt2011: 0.018 kt2012: 0.023 kt2013: 0.027 kt2014: 0.025 kt2015: 0.03 kt2016: 0.03 kt2017: 0.031 kt2018: 0.024 kt2019: 0.032 kt2020: 0.031 kt2021: 0.028 kt2022: 0.033 kt2023: 0.035 kt2030: 0.02 kt2050: 0.023 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for barley — crop residues in Tajikistan is 0.0233 kt, measured in 2050.

Over the whole period, barley — crop residues in Tajikistan peaked at 0.0345 kt in 2023 and was at its lowest, 0.0041 kt, in 2001.

Tajikistan ranks 70th of 106 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Barley — Crop residues in Tajikistan, year by year

Annual values for Barley — Crop residues (Direct emissions N2O) in Tajikistan, 1992 to 2050.
Year kt Change
1992 0.0117 kt
1993 0.0083 kt -29.1%
1994 0.0075 kt -9.6%
1995 0.0069 kt -8.0%
1996 0.0055 kt -20.3%
1997 0.006 kt +9.1%
1998 0.0067 kt +11.7%
1999 0.007 kt +4.5%
2000 0.0062 kt -11.4%
2001 0.0041 kt -33.9%
2002 0.0082 kt +100.0%
2003 0.0113 kt +37.8%
2004 0.0143 kt +26.5%
2005 0.0144 kt +0.7%
2006 0.0137 kt -4.9%
2007 0.0155 kt +13.1%
2008 0.0152 kt -1.9%
2009 0.0219 kt +44.1%
2010 0.0254 kt +16.0%
2011 0.0185 kt -27.2%
2012 0.0233 kt +25.9%
2013 0.027 kt +15.9%
2014 0.0252 kt -6.7%
2015 0.0297 kt +17.9%
2016 0.0303 kt +2.0%
2017 0.0309 kt +2.0%
2018 0.0244 kt -21.0%
2019 0.0322 kt +32.0%
2020 0.0311 kt -3.4%
2021 0.0276 kt -11.3%
2022 0.0326 kt +18.1%
2023 0.0345 kt +5.8%
2030 0.02 kt -42.0%
2050 0.0233 kt +16.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0075 kt 0.0055 kt 0.0117 kt 8
2000s 0.0125 kt 0.0041 kt 0.0219 kt 10
2010s 0.0267 kt 0.0185 kt 0.0322 kt 10
2020s 0.0314 kt 0.0276 kt 0.0345 kt 4
2030s 0.02 kt 0.02 kt 0.02 kt 1
2050s 0.0233 kt 0.0233 kt 0.0233 kt 1

Countries ranked near Tajikistan

  1. 67 Japan 0.0278 kt compare
  2. 68 Armenia 0.0257 kt compare
  3. 69 Kenya 0.0235 kt compare
  4. 71 Eritrea 0.0229 kt compare
  5. 72 Turkmenistan 0.0199 kt compare
  6. 73 Yemen 0.0169 kt compare

See the full ranking of 147 places →

More climate change data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is barley — crop residues in Tajikistan?
Barley — crop residues in Tajikistan was 0.0233 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Tajikistan?
The highest recorded value was 0.0345 kt in 2023.
What is the lowest barley — crop residues recorded in Tajikistan?
The lowest recorded value was 0.0041 kt in 2001.
How does Tajikistan rank for barley — crop residues?
Tajikistan ranks 70th out of 106 countries with data for 2050.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Tajikistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-direct-emissions-n2o-fao-tier-1/tajikistan/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).