Japan vs Tajikistan: Barley — Crop residues

Japan
0.0278 kt
in 2050
Tajikistan
0.0233 kt
in 2050
Japan rank
67th
Tajikistan rank
70th

Barley — Crop residues over time

  • Japan
  • Tajikistan
00.10.20.30.4196120052050

How they compare

Japan currently reports 0.0278 kt against 0.0233 kt in Tajikistan, a difference of 0.0045 kt.

That makes Japan's figure about 1.2 times Tajikistan's.

Across all 34 years both countries report, Japan has been ahead every year.

Japan ranks 67th and Tajikistan ranks 70th of 106 countries.

Japan has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Japan Tajikistan Difference Ahead
1990s 0.0427 kt 0.0075 kt 0.0352 kt Japan
2000s 0.0381 kt 0.0125 kt 0.0256 kt Japan
2010s 0.035 kt 0.0267 kt 0.0083 kt Japan
2020s 0.0439 kt 0.0314 kt 0.0124 kt Japan
2030s 0.0323 kt 0.02 kt 0.0123 kt Japan
2050s 0.0278 kt 0.0233 kt 0.0045 kt Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Japan or Tajikistan?
Japan, at 0.0278 kt against 0.0233 kt in Tajikistan as of 2050.
What is the difference in barley — crop residues between Japan and Tajikistan?
0.0045 kt, with Japan ahead.
How many years of comparable data are there for Japan and Tajikistan?
34 years are reported by both, from 1992 to 2050.
How do Japan and Tajikistan rank globally for barley — crop residues?
Japan ranks 67th and Tajikistan ranks 70th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Tajikistan: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-direct-emissions-n2o-fao-tier-1/japan/tajikistan/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).