Statizoid

Barley — Crop residues in Japan

Japan: Barley — Crop residues was 0.0278 kt in 2050. ◆ Volatile

Latest (2050)
0.0278 kt
World rank
67th
of 106 countries
All-time high
0.389 kt
in 1961
All-time low
0.0278 kt
in 2050
Years of data
65
1961–2050

Barley — Crop residues in Japan, 1961–2050

00.10.20.30.4196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Japan recorded 0.0278 kt for barley — crop residues in 2050. That is the lowest value across all 65 years on record.

Over the whole period, barley — crop residues in Japan peaked at 0.389 kt in 1961 and was at its lowest, 0.0278 kt, in 2050.

Japan ranks 67th of 106 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Barley — Crop residues in Japan, year by year

Year kt Change
1961 0.389 kt —
1962 0.3405 kt -12.5%
1963 0.3419 kt +0.4%
1964 0.2417 kt -29.3%
1965 0.2421 kt +0.2%
1966 0.2176 kt -10.1%
1967 0.2024 kt -7.0%
1968 0.1973 kt -2.5%
1969 0.1597 kt -19.1%
1970 0.1149 kt -28.1%
1971 0.0979 kt -14.8%
1972 0.0646 kt -34.0%
1973 0.0429 kt -33.6%
1974 0.0455 kt +6.1%
1975 0.0435 kt -4.4%
1976 0.042 kt -3.4%
1977 0.041 kt -2.4%
1978 0.0626 kt +52.7%
1979 0.0777 kt +24.1%
1980 0.0747 kt -3.9%
1981 0.0744 kt -0.4%
1982 0.0755 kt +1.5%
1983 0.0739 kt -2.1%
1984 0.076 kt +2.8%
1985 0.0727 kt -4.3%
1986 0.0667 kt -8.3%
1987 0.0684 kt +2.5%
1988 0.0763 kt +11.5%
1989 0.0716 kt -6.2%
1990 0.0668 kt -6.7%
1991 0.0551 kt -17.5%
1992 0.0549 kt -0.4%
1993 0.0539 kt -1.8%
1994 0.0428 kt -20.6%
1995 0.0414 kt -3.3%
1996 0.0438 kt +5.8%
1997 0.0371 kt -15.3%
1998 0.0286 kt -22.9%
1999 0.0387 kt +35.3%
2000 0.0403 kt +4.1%
2001 0.0396 kt -1.7%
2002 0.0418 kt +5.6%
2003 0.0386 kt -7.7%
2004 0.0383 kt -0.8%
2005 0.0353 kt -7.8%
2006 0.0337 kt -4.5%
2007 0.0371 kt +10.1%
2008 0.0411 kt +10.8%
2009 0.0349 kt -15.1%
2010 0.0319 kt -8.6%
2011 0.0338 kt +6.0%
2012 0.0339 kt +0.3%
2013 0.0356 kt +5.0%
2014 0.0335 kt -5.9%
2015 0.0348 kt +3.9%
2016 0.0337 kt -3.2%
2017 0.0361 kt +7.1%
2018 0.0344 kt -4.7%
2019 0.0424 kt +23.3%
2020 0.0424 kt +0.0%
2021 0.0446 kt +5.2%
2022 0.0443 kt -0.7%
2023 0.0442 kt -0.2%
2030 0.0323 kt -26.9%
2050 0.0278 kt -13.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.2591 kt 0.1597 kt 0.389 kt 9
1970s 0.0633 kt 0.041 kt 0.1149 kt 10
1980s 0.073 kt 0.0667 kt 0.0763 kt 10
1990s 0.0463 kt 0.0286 kt 0.0668 kt 10
2000s 0.0381 kt 0.0337 kt 0.0418 kt 10
2010s 0.035 kt 0.0319 kt 0.0424 kt 10
2020s 0.0439 kt 0.0424 kt 0.0446 kt 4
2030s 0.0323 kt 0.0323 kt 0.0323 kt 1
2050s 0.0278 kt 0.0278 kt 0.0278 kt 1

Countries ranked near Japan

  1. 64 Chile 0.0308 kt compare
  2. 65 North Macedonia 0.0291 kt compare
  3. 65 Zimbabwe 0.0291 kt compare
  4. 68 Armenia 0.0257 kt compare
  5. 69 Kenya 0.0235 kt compare
  6. 70 Tajikistan 0.0233 kt compare

See the full ranking of 147 places →

More climate change data for Japan

All data for Japan →

Frequently asked questions

What is barley — crop residues in Japan?
Barley — crop residues in Japan was 0.0278 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Japan?
The highest recorded value was 0.389 kt in 1961.
What is the lowest barley — crop residues recorded in Japan?
The lowest recorded value was 0.0278 kt in 2050.
How does Japan rank for barley — crop residues?
Japan ranks 67th out of 106 countries with data for 2050.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-direct-emissions-n2o-fao-tier-1/japan/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).