Barley — Crop residues in Kenya
Kenya: Barley — Crop residues was 0.0235 kt in 2050. ◆ Volatile
Barley — Crop residues in Kenya, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Kenya recorded 0.0235 kt for barley — crop residues in 2050. That is the highest value across all 65 years on record.
Over the whole period, barley — crop residues in Kenya peaked at 0.0235 kt in 2050 and was at its lowest, 0.0019 kt, in 1967.
Kenya ranks 69th of 106 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Barley — Crop residues in Kenya, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0033 kt | — |
| 1962 | 0.0029 kt | -12.1% |
| 1963 | 0.0044 kt | +51.7% |
| 1964 | 0.0042 kt | -4.5% |
| 1965 | 0.003 kt | -28.6% |
| 1966 | 0.0032 kt | +6.7% |
| 1967 | 0.0019 kt | -40.6% |
| 1968 | 0.0029 kt | +52.6% |
| 1969 | 0.0027 kt | -6.9% |
| 1970 | 0.0037 kt | +37.0% |
| 1971 | 0.0048 kt | +29.7% |
| 1972 | 0.004 kt | -16.7% |
| 1973 | 0.0075 kt | +87.5% |
| 1974 | 0.0074 kt | -1.3% |
| 1975 | 0.0078 kt | +5.4% |
| 1976 | 0.0087 kt | +11.5% |
| 1977 | 0.0124 kt | +42.5% |
| 1978 | 0.0107 kt | -13.7% |
| 1979 | 0.0194 kt | +81.3% |
| 1980 | 0.0134 kt | -30.9% |
| 1981 | 0.0118 kt | -11.9% |
| 1982 | 0.0126 kt | +6.8% |
| 1983 | 0.0096 kt | -23.8% |
| 1984 | 0.0026 kt | -72.9% |
| 1985 | 0.0026 kt | +0.0% |
| 1986 | 0.0033 kt | +26.9% |
| 1987 | 0.0045 kt | +36.4% |
| 1988 | 0.0057 kt | +26.7% |
| 1989 | 0.0092 kt | +61.4% |
| 1990 | 0.009 kt | -2.2% |
| 1991 | 0.0092 kt | +2.2% |
| 1992 | 0.0095 kt | +3.3% |
| 1993 | 0.0083 kt | -12.6% |
| 1994 | 0.0078 kt | -6.0% |
| 1995 | 0.0077 kt | -1.3% |
| 1996 | 0.0081 kt | +5.2% |
| 1997 | 0.0113 kt | +39.5% |
| 1998 | 0.0049 kt | -56.6% |
| 1999 | 0.0088 kt | +79.6% |
| 2000 | 0.0093 kt | +5.7% |
| 2001 | 0.0213 kt | +129.0% |
| 2002 | 0.018 kt | -15.5% |
| 2003 | 0.0052 kt | -71.1% |
| 2004 | 0.0078 kt | +50.0% |
| 2005 | 0.008 kt | +2.6% |
| 2006 | 0.0156 kt | +95.0% |
| 2007 | 0.0088 kt | -43.6% |
| 2008 | 0.0087 kt | -1.1% |
| 2009 | 0.0082 kt | -5.7% |
| 2010 | 0.0129 kt | +57.3% |
| 2011 | 0.0125 kt | -3.1% |
| 2012 | 0.0135 kt | +8.0% |
| 2013 | 0.0111 kt | -17.8% |
| 2014 | 0.0128 kt | +15.3% |
| 2015 | 0.0098 kt | -23.4% |
| 2016 | 0.0118 kt | +20.4% |
| 2017 | 0.0146 kt | +23.7% |
| 2018 | 0.0148 kt | +1.4% |
| 2019 | 0.0111 kt | -25.0% |
| 2020 | 0.0068 kt | -38.7% |
| 2021 | 0.0067 kt | -1.5% |
| 2022 | 0.004 kt | -40.3% |
| 2023 | 0.0066 kt | +65.0% |
| 2030 | 0.0164 kt | +148.5% |
| 2050 | 0.0235 kt | +43.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0032 kt | 0.0019 kt | 0.0044 kt | 9 |
| 1970s | 0.0086 kt | 0.0037 kt | 0.0194 kt | 10 |
| 1980s | 0.0075 kt | 0.0026 kt | 0.0134 kt | 10 |
| 1990s | 0.0085 kt | 0.0049 kt | 0.0113 kt | 10 |
| 2000s | 0.0111 kt | 0.0052 kt | 0.0213 kt | 10 |
| 2010s | 0.0125 kt | 0.0098 kt | 0.0148 kt | 10 |
| 2020s | 0.006 kt | 0.004 kt | 0.0068 kt | 4 |
| 2030s | 0.0164 kt | 0.0164 kt | 0.0164 kt | 1 |
| 2050s | 0.0235 kt | 0.0235 kt | 0.0235 kt | 1 |
Countries ranked near Kenya
- 67 Japan 0.0278 kt compare
- 68 Armenia 0.0257 kt compare
- 70 Tajikistan 0.0233 kt compare
- 71 Eritrea 0.0229 kt compare
- 72 Turkmenistan 0.0199 kt compare
More climate change data for Kenya
- Emissions from livestock — Emissions (CO2eq) 50,641 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 16,186 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,454 kt (2050)
- Emissions from livestock — Emissions 61.08 kt (2050)
- Emissions from livestock — Emissions 1,231 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,372 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,116 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 255.67 kt (2050)
- Emissions from crops — Emissions 7.99 kt (2050)
- Emissions from crops — Emissions 9.13 kt (2050)
Frequently asked questions
- What is barley — crop residues in Kenya?
- Barley — crop residues in Kenya was 0.0235 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Kenya?
- The highest recorded value was 0.0235 kt in 2050.
- What is the lowest barley — crop residues recorded in Kenya?
- The lowest recorded value was 0.0019 kt in 1967.
- How does Kenya rank for barley — crop residues?
- Kenya ranks 69th out of 106 countries with data for 2050.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).