Armenia vs Kenya: Barley — Crop residues

Armenia
0.0257 kt
in 2050
Kenya
0.0235 kt
in 2050
Armenia rank
68th
Kenya rank
69th

Barley — Crop residues over time

  • Armenia
  • Kenya
00.010.020.030.04196120052050

How they compare

Armenia currently reports 0.0257 kt against 0.0235 kt in Kenya, a difference of 0.0022 kt.

That makes Armenia's figure about 1.1 times Kenya's.

The two have swapped places 2 times across 34 shared years of data; in 1992 it was Armenia ahead.

Armenia ranks 68th and Kenya ranks 69th of 106 countries.

Armenia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Armenia Kenya Difference Ahead
1990s 0.0206 kt 0.0083 kt 0.0123 kt Armenia
2000s 0.0232 kt 0.0111 kt 0.0121 kt Armenia
2010s 0.0306 kt 0.0125 kt 0.0181 kt Armenia
2020s 0.0158 kt 0.006 kt 0.0098 kt Armenia
2030s 0.0251 kt 0.0164 kt 0.0087 kt Armenia
2050s 0.0257 kt 0.0235 kt 0.0022 kt Armenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Armenia or Kenya?
Armenia, at 0.0257 kt against 0.0235 kt in Kenya as of 2050.
What is the difference in barley — crop residues between Armenia and Kenya?
0.0022 kt, with Armenia ahead.
How many years of comparable data are there for Armenia and Kenya?
34 years are reported by both, from 1992 to 2050.
How do Armenia and Kenya rank globally for barley — crop residues?
Armenia ranks 68th and Kenya ranks 69th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Kenya: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-direct-emissions-n2o-fao-tier-1/armenia/kenya/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).