Barley — Crop residues in Eritrea

Eritrea: Barley — Crop residues was 0.0229 kt in 2050. ▲ Rising

Latest (2050)
0.0229 kt
World rank
71st
of 106 countries
All-time high
0.0229 kt
in 2050
All-time low
0.0035 kt
in 2008
Years of data
33
1993–2050

Barley — Crop residues in Eritrea, 1993–2050

0.0050.010.0150.020.0251993202120501993: 0.005 kt1994: 0.009 kt1995: 0.008 kt1996: 0.005 kt1997: 0.006 kt1998: 0.013 kt1999: 0.009 kt2000: 0.008 kt2001: 0.012 kt2002: 0.005 kt2003: 0.005 kt2004: 0.007 kt2005: 0.014 kt2006: 0.013 kt2007: 0.01 kt2008: 0.004 kt2009: 0.016 kt2010: 0.016 kt2011: 0.015 kt2012: 0.015 kt2013: 0.015 kt2014: 0.015 kt2015: 0.015 kt2016: 0.015 kt2017: 0.015 kt2018: 0.015 kt2019: 0.015 kt2020: 0.015 kt2021: 0.015 kt2022: 0.015 kt2023: 0.015 kt2030: 0.018 kt2050: 0.023 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Eritrea recorded 0.0229 kt for barley — crop residues in 2050. That is the highest value across all 33 years on record.

Over the whole period, barley — crop residues in Eritrea peaked at 0.0229 kt in 2050 and was at its lowest, 0.0035 kt, in 2008.

Eritrea ranks 71st of 106 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Barley — Crop residues in Eritrea, year by year

Annual values for Barley — Crop residues (Direct emissions N2O) in Eritrea, 1993 to 2050.
Year kt Change
1993 0.0054 kt
1994 0.0085 kt +57.4%
1995 0.0084 kt -1.2%
1996 0.0054 kt -35.7%
1997 0.006 kt +11.1%
1998 0.0134 kt +123.3%
1999 0.009 kt -32.8%
2000 0.0083 kt -7.8%
2001 0.0117 kt +41.0%
2002 0.0051 kt -56.4%
2003 0.0052 kt +2.0%
2004 0.0073 kt +40.4%
2005 0.0139 kt +90.4%
2006 0.0126 kt -9.4%
2007 0.0104 kt -17.5%
2008 0.0035 kt -66.3%
2009 0.0157 kt +348.6%
2010 0.0162 kt +3.2%
2011 0.0147 kt -9.3%
2012 0.0155 kt +5.4%
2013 0.0147 kt -5.2%
2014 0.0147 kt +0.0%
2015 0.0147 kt +0.0%
2016 0.0147 kt +0.0%
2017 0.0147 kt +0.0%
2018 0.0147 kt +0.0%
2019 0.0147 kt +0.0%
2020 0.0147 kt +0.0%
2021 0.0147 kt +0.0%
2022 0.0147 kt +0.0%
2023 0.0147 kt +0.0%
2030 0.0176 kt +19.7%
2050 0.0229 kt +30.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.008 kt 0.0054 kt 0.0134 kt 7
2000s 0.0094 kt 0.0035 kt 0.0157 kt 10
2010s 0.0149 kt 0.0147 kt 0.0162 kt 10
2020s 0.0147 kt 0.0147 kt 0.0147 kt 4
2030s 0.0176 kt 0.0176 kt 0.0176 kt 1
2050s 0.0229 kt 0.0229 kt 0.0229 kt 1

Countries ranked near Eritrea

  1. 68 Armenia 0.0257 kt compare
  2. 69 Kenya 0.0235 kt compare
  3. 70 Tajikistan 0.0233 kt compare
  4. 72 Turkmenistan 0.0199 kt compare
  5. 73 Yemen 0.0169 kt compare
  6. 74 Georgia 0.0165 kt compare

See the full ranking of 147 places →

More climate change data for Eritrea

All data for Eritrea →

Frequently asked questions

What is barley — crop residues in Eritrea?
Barley — crop residues in Eritrea was 0.0229 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Eritrea?
The highest recorded value was 0.0229 kt in 2050.
What is the lowest barley — crop residues recorded in Eritrea?
The lowest recorded value was 0.0035 kt in 2008.
How does Eritrea rank for barley — crop residues?
Eritrea ranks 71st out of 106 countries with data for 2050.
Where does this Eritrea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Eritrea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/barley-crop-residues-direct-emissions-n2o-fao-tier-1/eritrea/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).