Barley — Crop residues in Georgia
Georgia: Barley — Crop residues was 0.0165 kt in 2050. ▲ Rising
Barley — Crop residues in Georgia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, barley — crop residues in Georgia stood at 0.0165 kt.
Over the whole period, barley — crop residues in Georgia peaked at 0.0204 kt in 2001 and was at its lowest, 0.0046 kt, in 2012.
That places Georgia 74th out of 106 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Barley — Crop residues in Georgia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0163 kt | — |
| 1993 | 0.0095 kt | -41.7% |
| 1994 | 0.0076 kt | -20.0% |
| 1995 | 0.0082 kt | +7.9% |
| 1996 | 0.0073 kt | -11.0% |
| 1997 | 0.011 kt | +50.7% |
| 1998 | 0.0056 kt | -49.1% |
| 1999 | 0.0109 kt | +94.6% |
| 2000 | 0.0077 kt | -29.4% |
| 2001 | 0.0204 kt | +164.9% |
| 2002 | 0.0129 kt | -36.8% |
| 2003 | 0.0112 kt | -13.2% |
| 2004 | 0.0134 kt | +19.6% |
| 2005 | 0.0149 kt | +11.2% |
| 2006 | 0.0074 kt | -50.3% |
| 2007 | 0.009 kt | +21.6% |
| 2008 | 0.0108 kt | +20.0% |
| 2009 | 0.0048 kt | -55.6% |
| 2010 | 0.0057 kt | +18.8% |
| 2011 | 0.0064 kt | +12.3% |
| 2012 | 0.0046 kt | -28.1% |
| 2013 | 0.0082 kt | +78.3% |
| 2014 | 0.0062 kt | -24.4% |
| 2015 | 0.0088 kt | +41.9% |
| 2016 | 0.0099 kt | +12.5% |
| 2017 | 0.0092 kt | -7.1% |
| 2018 | 0.0119 kt | +29.3% |
| 2019 | 0.0111 kt | -6.7% |
| 2020 | 0.0097 kt | -12.6% |
| 2021 | 0.0121 kt | +24.7% |
| 2022 | 0.0119 kt | -1.7% |
| 2023 | 0.0109 kt | -8.4% |
| 2030 | 0.0142 kt | +30.3% |
| 2050 | 0.0165 kt | +16.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0095 kt | 0.0056 kt | 0.0163 kt | 8 |
| 2000s | 0.0112 kt | 0.0048 kt | 0.0204 kt | 10 |
| 2010s | 0.0082 kt | 0.0046 kt | 0.0119 kt | 10 |
| 2020s | 0.0112 kt | 0.0097 kt | 0.0121 kt | 4 |
| 2030s | 0.0142 kt | 0.0142 kt | 0.0142 kt | 1 |
| 2050s | 0.0165 kt | 0.0165 kt | 0.0165 kt | 1 |
Countries ranked near Georgia
More climate change data for Georgia
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
- Emissions from crops — Emissions 0.5655 kt (2050)
Frequently asked questions
- What is barley — crop residues in Georgia?
- Barley — crop residues in Georgia was 0.0165 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Georgia?
- The highest recorded value was 0.0204 kt in 2001.
- What is the lowest barley — crop residues recorded in Georgia?
- The lowest recorded value was 0.0046 kt in 2012.
- How does Georgia rank for barley — crop residues?
- Georgia ranks 74th out of 106 countries with data for 2050.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).