Bosnia and Herzegovina vs Georgia: Barley — Crop residues
Barley — Crop residues over time
- Bosnia and Herzegovina
- Georgia
How they compare
Georgia currently reports 0.0165 kt against 0.0133 kt in Bosnia and Herzegovina, a difference of 0.0032 kt.
That makes Georgia's figure about 1.2 times Bosnia and Herzegovina's.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was Georgia ahead.
Bosnia and Herzegovina ranks 77th and Georgia ranks 74th of 106 countries.
Across the 6 decades both report, Bosnia and Herzegovina averaged higher in 4 and Georgia in 2.
Head to head by decade
| Decade | Bosnia and Herzegovina | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0105 kt | 0.0095 kt | 0.001 kt | Bosnia and Herzegovina |
| 2000s | 0.0119 kt | 0.0112 kt | 0.0007 kt | Bosnia and Herzegovina |
| 2010s | 0.013 kt | 0.0082 kt | 0.0048 kt | Bosnia and Herzegovina |
| 2020s | 0.016 kt | 0.0112 kt | 0.0049 kt | Bosnia and Herzegovina |
| 2030s | 0.0129 kt | 0.0142 kt | 0.0013 kt | Georgia |
| 2050s | 0.0133 kt | 0.0165 kt | 0.0032 kt | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Bosnia and Herzegovina or Georgia?
- Georgia, at 0.0165 kt against 0.0133 kt in Bosnia and Herzegovina as of 2050.
- What is the difference in barley — crop residues between Bosnia and Herzegovina and Georgia?
- 0.0032 kt, with Georgia ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Georgia?
- 34 years are reported by both, from 1992 to 2050.
- How do Bosnia and Herzegovina and Georgia rank globally for barley — crop residues?
- Bosnia and Herzegovina ranks 77th and Georgia ranks 74th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).