Georgia vs Portugal: Barley — Crop residues

Georgia
0.0165 kt
in 2050
Portugal
0.015 kt
in 2050
Georgia rank
74th
Portugal rank
75th

Barley — Crop residues over time

  • Georgia
  • Portugal
00.010.020.03196120052050

How they compare

Georgia currently reports 0.0165 kt against 0.015 kt in Portugal, a difference of 0.0015 kt.

That makes Georgia's figure about 1.1 times Portugal's.

The two have swapped places 16 times across 34 shared years of data; in 1992 it was Georgia ahead.

Georgia ranks 74th and Portugal ranks 75th of 106 countries.

Across the 6 decades both report, Georgia averaged higher in 3 and Portugal in 3.

Head to head by decade

Decade Georgia Portugal Difference Ahead
1990s 0.0095 kt 0.0136 kt 0.004 kt Portugal
2000s 0.0112 kt 0.0106 kt 0.0007 kt Georgia
2010s 0.0082 kt 0.0088 kt 0.0006 kt Portugal
2020s 0.0112 kt 0.0083 kt 0.0029 kt Georgia
2030s 0.0142 kt 0.0153 kt 0.0011 kt Portugal
2050s 0.0165 kt 0.015 kt 0.0015 kt Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Georgia or Portugal?
Georgia, at 0.0165 kt against 0.015 kt in Portugal as of 2050.
What is the difference in barley — crop residues between Georgia and Portugal?
0.0015 kt, with Georgia ahead.
How many years of comparable data are there for Georgia and Portugal?
34 years are reported by both, from 1992 to 2050.
How do Georgia and Portugal rank globally for barley — crop residues?
Georgia ranks 74th and Portugal ranks 75th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Portugal: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-direct-emissions-n2o-fao-tier-1/georgia/portugal/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).