Barley — Crop residues in Cyprus

Cyprus: Barley — Crop residues was 0.0137 kt in 2050. ◆ Volatile

Latest (2050)
0.0137 kt
World rank
76th
of 106 countries
All-time high
0.0377 kt
in 1993
All-time low
0.0017 kt
in 2016
Years of data
65
1961–2050

Barley — Crop residues in Cyprus, 1961–2050

00.010.020.030.04196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Cyprus recorded 0.0137 kt for barley — crop residues in 2050.

Over the whole period, barley — crop residues in Cyprus peaked at 0.0377 kt in 1993 and was at its lowest, 0.0017 kt, in 2016.

Cyprus ranks 76th of 106 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Barley — Crop residues in Cyprus, year by year

Annual values for Barley — Crop residues (Direct emissions N2O) in Cyprus, 1961 to 2050.
Year kt Change
1961 0.0128 kt
1962 0.021 kt +64.1%
1963 0.0208 kt -1.0%
1964 0.0171 kt -17.8%
1965 0.0297 kt +73.7%
1966 0.0154 kt -48.1%
1967 0.0213 kt +38.3%
1968 0.0154 kt -27.7%
1969 0.0232 kt +50.6%
1970 0.0155 kt -33.2%
1971 0.025 kt +61.3%
1972 0.0196 kt -21.6%
1973 0.0086 kt -56.1%
1974 0.025 kt +190.7%
1975 0.011 kt -56.0%
1976 0.0121 kt +10.0%
1977 0.0124 kt +2.5%
1978 0.0142 kt +14.5%
1979 0.0137 kt -3.5%
1980 0.0169 kt +23.4%
1981 0.0162 kt -4.1%
1982 0.0172 kt +6.2%
1983 0.0141 kt -18.0%
1984 0.0179 kt +27.0%
1985 0.0213 kt +19.0%
1986 0.0142 kt -33.3%
1987 0.0228 kt +60.6%
1988 0.0288 kt +26.3%
1989 0.028 kt -2.8%
1990 0.0208 kt -25.7%
1991 0.0137 kt -34.1%
1992 0.0337 kt +146.0%
1993 0.0377 kt +11.9%
1994 0.0308 kt -18.3%
1995 0.0272 kt -11.7%
1996 0.0261 kt -4.0%
1997 0.0092 kt -64.8%
1998 0.0136 kt +47.8%
1999 0.0233 kt +71.3%
2000 0.0101 kt -56.7%
2001 0.0237 kt +134.7%
2002 0.026 kt +9.7%
2003 0.0306 kt +17.7%
2004 0.0219 kt -28.4%
2005 0.0146 kt -33.3%
2006 0.0139 kt -4.8%
2007 0.0116 kt -16.5%
2008 0.0032 kt -72.4%
2009 0.0086 kt +168.8%
2010 0.0098 kt +14.0%
2011 0.0098 kt +0.0%
2012 0.0137 kt +39.8%
2013 0.008 kt -41.6%
2014 0.0021 kt -73.8%
2015 0.0105 kt +400.0%
2016 0.0017 kt -83.8%
2017 0.0041 kt +141.2%
2018 0.0024 kt -41.5%
2019 0.0061 kt +154.2%
2020 0.0055 kt -9.8%
2021 0.0055 kt +0.0%
2022 0.005 kt -9.1%
2023 0.0044 kt -12.0%
2030 0.014 kt +218.2%
2050 0.0137 kt -2.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0196 kt 0.0128 kt 0.0297 kt 9
1970s 0.0157 kt 0.0086 kt 0.025 kt 10
1980s 0.0197 kt 0.0141 kt 0.0288 kt 10
1990s 0.0236 kt 0.0092 kt 0.0377 kt 10
2000s 0.0164 kt 0.0032 kt 0.0306 kt 10
2010s 0.0068 kt 0.0017 kt 0.0137 kt 10
2020s 0.0051 kt 0.0044 kt 0.0055 kt 4
2030s 0.014 kt 0.014 kt 0.014 kt 1
2050s 0.0137 kt 0.0137 kt 0.0137 kt 1

Countries ranked near Cyprus

  1. 73 Yemen 0.0169 kt compare
  2. 74 Georgia 0.0165 kt compare
  3. 75 Portugal 0.015 kt compare
  4. 77 Bosnia and Herzegovina 0.0133 kt compare
  5. 78 Slovenia 0.0124 kt compare
  6. 79 Lebanon 0.0117 kt compare

See the full ranking of 147 places →

More climate change data for Cyprus

All data for Cyprus →

Frequently asked questions

What is barley — crop residues in Cyprus?
Barley — crop residues in Cyprus was 0.0137 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Cyprus?
The highest recorded value was 0.0377 kt in 1993.
What is the lowest barley — crop residues recorded in Cyprus?
The lowest recorded value was 0.0017 kt in 2016.
How does Cyprus rank for barley — crop residues?
Cyprus ranks 76th out of 106 countries with data for 2050.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/barley-crop-residues-direct-emissions-n2o-fao-tier-1/cyprus/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).