Statizoid

Barley — Crop residues in Lebanon

Lebanon: Barley — Crop residues was 0.0117 kt in 2050. ◆ Volatile

Latest (2050)
0.0117 kt
World rank
79th
of 106 countries
All-time high
0.0117 kt
in 2050
All-time low
0.0012 kt
in 1984
Years of data
65
1961–2050

Barley — Crop residues in Lebanon, 1961–2050

00.0030.0050.0070.010.013196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for barley — crop residues in Lebanon is 0.0117 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, barley — crop residues in Lebanon peaked at 0.0117 kt in 2050 and was at its lowest, 0.0012 kt, in 1984.

That places Lebanon 79th out of 106 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Barley — Crop residues in Lebanon, year by year

Year kt Change
1961 0.0031 kt —
1962 0.0033 kt +6.5%
1963 0.0025 kt -24.2%
1964 0.0038 kt +52.0%
1965 0.0033 kt -13.2%
1966 0.0033 kt +0.0%
1967 0.0038 kt +15.2%
1968 0.0031 kt -18.4%
1969 0.0018 kt -41.9%
1970 0.0015 kt -16.7%
1971 0.0017 kt +13.3%
1972 0.0019 kt +11.8%
1973 0.0017 kt -10.5%
1974 0.003 kt +76.5%
1975 0.0032 kt +6.7%
1976 0.0037 kt +15.6%
1977 0.0019 kt -48.6%
1978 0.0019 kt +0.0%
1979 0.0013 kt -31.6%
1980 0.0019 kt +46.2%
1981 0.0014 kt -26.3%
1982 0.0014 kt +0.0%
1983 0.0014 kt +0.0%
1984 0.0012 kt -14.3%
1985 0.002 kt +66.7%
1986 0.0029 kt +45.0%
1987 0.0037 kt +27.6%
1988 0.0038 kt +2.7%
1989 0.0039 kt +2.6%
1990 0.0044 kt +12.8%
1991 0.0042 kt -4.5%
1992 0.0045 kt +7.1%
1993 0.0042 kt -6.7%
1994 0.0043 kt +2.4%
1995 0.0065 kt +51.2%
1996 0.0057 kt -12.3%
1997 0.0058 kt +1.8%
1998 0.0035 kt -39.7%
1999 0.0034 kt -2.9%
2000 0.0023 kt -32.4%
2001 0.002 kt -13.0%
2002 0.0038 kt +90.0%
2003 0.0054 kt +42.1%
2004 0.0051 kt -5.6%
2005 0.0061 kt +19.6%
2006 0.0067 kt +9.8%
2007 0.0069 kt +3.0%
2008 0.0061 kt -11.6%
2009 0.0062 kt +1.6%
2010 0.0046 kt -25.8%
2011 0.0062 kt +34.8%
2012 0.0072 kt +16.1%
2013 0.0072 kt +0.0%
2014 0.0067 kt -6.9%
2015 0.0074 kt +10.4%
2016 0.0095 kt +28.4%
2017 0.0072 kt -24.2%
2018 0.0062 kt -13.9%
2019 0.0065 kt +4.8%
2020 0.0064 kt -1.5%
2021 0.0063 kt -1.6%
2022 0.0062 kt -1.6%
2023 0.0062 kt +0.0%
2030 0.009 kt +45.2%
2050 0.0117 kt +30.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0031 kt 0.0018 kt 0.0038 kt 9
1970s 0.0022 kt 0.0013 kt 0.0037 kt 10
1980s 0.0024 kt 0.0012 kt 0.0039 kt 10
1990s 0.0046 kt 0.0034 kt 0.0065 kt 10
2000s 0.0051 kt 0.002 kt 0.0069 kt 10
2010s 0.0069 kt 0.0046 kt 0.0095 kt 10
2020s 0.0063 kt 0.0062 kt 0.0064 kt 4
2030s 0.009 kt 0.009 kt 0.009 kt 1
2050s 0.0117 kt 0.0117 kt 0.0117 kt 1

Countries ranked near Lebanon

  1. 76 Cyprus 0.0137 kt compare
  2. 77 Bosnia and Herzegovina 0.0133 kt compare
  3. 78 Slovenia 0.0124 kt compare
  4. 80 Nepal 0.0094 kt compare
  5. 80 Thailand 0.0094 kt compare
  6. 82 Luxembourg 0.0093 kt compare

See the full ranking of 147 places →

More climate change data for Lebanon

All data for Lebanon →

Frequently asked questions

What is barley — crop residues in Lebanon?
Barley — crop residues in Lebanon was 0.0117 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Lebanon?
The highest recorded value was 0.0117 kt in 2050.
What is the lowest barley — crop residues recorded in Lebanon?
The lowest recorded value was 0.0012 kt in 1984.
How does Lebanon rank for barley — crop residues?
Lebanon ranks 79th out of 106 countries with data for 2050.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-direct-emissions-n2o-fao-tier-1/lebanon/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).