Barley — Crop residues in Thailand
Thailand: Barley — Crop residues was 0.0094 kt in 2050. ◆ Volatile
Barley — Crop residues in Thailand, 1989–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for barley — crop residues in Thailand is 0.0094 kt, measured in 2050.
Over the whole period, barley — crop residues in Thailand peaked at 0.0368 kt in 2023 and was at its lowest, 0.0001 kt, in 1989.
Thailand ranks 80th of 106 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Barley — Crop residues in Thailand, year by year
| Year | kt | Change |
|---|---|---|
| 1989 | 0.0001 kt | — |
| 1990 | 0.0002 kt | +100.0% |
| 1991 | 0.0004 kt | +100.0% |
| 1992 | 0.0006 kt | +50.0% |
| 1993 | 0.0015 kt | +150.0% |
| 1994 | 0.0023 kt | +53.3% |
| 1995 | 0.0035 kt | +52.2% |
| 1996 | 0.0046 kt | +31.4% |
| 1997 | 0.003 kt | -34.8% |
| 1998 | 0.0033 kt | +10.0% |
| 1999 | 0.0037 kt | +12.1% |
| 2000 | 0.0024 kt | -35.1% |
| 2001 | 0.0028 kt | +16.7% |
| 2002 | 0.0029 kt | +3.6% |
| 2003 | 0.0048 kt | +65.5% |
| 2004 | 0.0052 kt | +8.3% |
| 2005 | 0.0059 kt | +13.5% |
| 2006 | 0.0076 kt | +28.8% |
| 2007 | 0.0095 kt | +25.0% |
| 2008 | 0.0111 kt | +16.8% |
| 2009 | 0.0128 kt | +15.3% |
| 2010 | 0.0145 kt | +13.3% |
| 2011 | 0.0165 kt | +13.8% |
| 2012 | 0.0182 kt | +10.3% |
| 2013 | 0.0195 kt | +7.1% |
| 2014 | 0.0246 kt | +26.2% |
| 2015 | 0.0246 kt | +0.0% |
| 2016 | 0.0245 kt | -0.4% |
| 2017 | 0.0285 kt | +16.3% |
| 2018 | 0.0265 kt | -7.0% |
| 2019 | 0.0295 kt | +11.3% |
| 2020 | 0.0328 kt | +11.2% |
| 2021 | 0.0344 kt | +4.9% |
| 2022 | 0.0354 kt | +2.9% |
| 2023 | 0.0368 kt | +4.0% |
| 2030 | 0.0087 kt | -76.4% |
| 2050 | 0.0094 kt | +8.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 1 |
| 1990s | 0.0023 kt | 0.0002 kt | 0.0046 kt | 10 |
| 2000s | 0.0065 kt | 0.0024 kt | 0.0128 kt | 10 |
| 2010s | 0.0227 kt | 0.0145 kt | 0.0295 kt | 10 |
| 2020s | 0.0348 kt | 0.0328 kt | 0.0368 kt | 4 |
| 2030s | 0.0087 kt | 0.0087 kt | 0.0087 kt | 1 |
| 2050s | 0.0094 kt | 0.0094 kt | 0.0094 kt | 1 |
Countries ranked near Thailand
- 77 Bosnia and Herzegovina 0.0133 kt compare
- 78 Slovenia 0.0124 kt compare
- 79 Lebanon 0.0117 kt compare
- 80 Nepal 0.0094 kt compare
- 82 Luxembourg 0.0093 kt compare
- 83 Saudi Arabia 0.0088 kt compare
More climate change data for Thailand
- Emissions from livestock — Emissions (CO2eq) 22,242 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,353 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,889 kt (2050)
- Emissions from livestock — Emissions 23.97 kt (2050)
- Emissions from livestock — Emissions 567.45 kt (2050)
- Emissions from crops — Emissions (CO2eq) 38,338 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 10,932 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27,406 kt (2050)
- Emissions from crops — Emissions 41.25 kt (2050)
- Emissions from crops — Emissions 978.77 kt (2050)
Frequently asked questions
- What is barley — crop residues in Thailand?
- Barley — crop residues in Thailand was 0.0094 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Thailand?
- The highest recorded value was 0.0368 kt in 2023.
- What is the lowest barley — crop residues recorded in Thailand?
- The lowest recorded value was 0.0001 kt in 1989.
- How does Thailand rank for barley — crop residues?
- Thailand ranks 80th out of 106 countries with data for 2050.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 37 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).