Statizoid

Barley — Crop residues in Saudi Arabia

Saudi Arabia: Barley — Crop residues was 0.0088 kt in 2050. ◆ Volatile

Latest (2050)
0.0088 kt
World rank
83rd
of 106 countries
All-time high
0.3624 kt
in 1994
All-time low
0.0004 kt
in 1983
Years of data
65
1961–2050

Barley — Crop residues in Saudi Arabia, 1961–2050

00.10.20.30.4196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Saudi Arabia recorded 0.0088 kt for barley — crop residues in 2050.

Over the whole period, barley — crop residues in Saudi Arabia peaked at 0.3624 kt in 1994 and was at its lowest, 0.0004 kt, in 1983.

That places Saudi Arabia 83rd out of 106 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Barley — Crop residues in Saudi Arabia, year by year

Year kt Change
1961 0.0022 kt —
1962 0.0023 kt +4.5%
1963 0.0024 kt +4.3%
1964 0.0024 kt +0.0%
1965 0.0026 kt +8.3%
1966 0.0027 kt +3.8%
1967 0.0063 kt +133.3%
1968 0.0038 kt -39.7%
1969 0.0039 kt +2.6%
1970 0.004 kt +2.6%
1971 0.0023 kt -42.5%
1972 0.0029 kt +26.1%
1973 0.0023 kt -20.7%
1974 0.0035 kt +52.2%
1975 0.0034 kt -2.9%
1976 0.0028 kt -17.6%
1977 0.003 kt +7.1%
1978 0.0032 kt +6.7%
1979 0.0029 kt -9.4%
1980 0.0013 kt -55.2%
1981 0.0017 kt +30.8%
1982 0.001 kt -41.2%
1983 0.0004 kt -60.0%
1984 0.0004 kt +0.0%
1985 0.0009 kt +125.0%
1986 0.0229 kt +2444.4%
1987 0.029 kt +26.6%
1988 0.0514 kt +77.2%
1989 0.0604 kt +17.5%
1990 0.0669 kt +10.8%
1991 0.073 kt +9.1%
1992 0.0748 kt +2.5%
1993 0.2551 kt +241.0%
1994 0.3624 kt +42.1%
1995 0.1448 kt -60.0%
1996 0.0915 kt -36.8%
1997 0.0577 kt -36.9%
1998 0.0456 kt -21.0%
1999 0.0356 kt -21.9%
2000 0.022 kt -38.2%
2001 0.0423 kt +92.3%
2002 0.0251 kt -40.7%
2003 0.025 kt -0.4%
2004 0.0121 kt -51.6%
2005 0.0086 kt -28.9%
2006 0.0056 kt -34.9%
2007 0.0051 kt -8.9%
2008 0.0044 kt -13.7%
2009 0.0037 kt -15.9%
2010 0.0029 kt -21.6%
2011 0.0028 kt -3.4%
2012 0.0025 kt -10.7%
2013 0.002 kt -20.0%
2014 0.1081 kt +5305.0%
2015 0.1216 kt +12.5%
2016 0.1165 kt -4.2%
2017 0.1145 kt -1.7%
2018 0.1122 kt -2.0%
2019 0.1107 kt -1.3%
2020 0.0801 kt -27.6%
2021 0.0007 kt -99.1%
2022 0.0008 kt +14.3%
2023 0.0004 kt -50.0%
2030 0.0088 kt +2100.0%
2050 0.0088 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0032 kt 0.0022 kt 0.0063 kt 9
1970s 0.003 kt 0.0023 kt 0.004 kt 10
1980s 0.0169 kt 0.0004 kt 0.0604 kt 10
1990s 0.1207 kt 0.0356 kt 0.3624 kt 10
2000s 0.0154 kt 0.0037 kt 0.0423 kt 10
2010s 0.0694 kt 0.002 kt 0.1216 kt 10
2020s 0.0205 kt 0.0004 kt 0.0801 kt 4
2030s 0.0088 kt 0.0088 kt 0.0088 kt 1
2050s 0.0088 kt 0.0088 kt 0.0088 kt 1

Countries ranked near Saudi Arabia

  1. 80 Nepal 0.0094 kt compare
  2. 80 Thailand 0.0094 kt compare
  3. 82 Luxembourg 0.0093 kt compare
  4. 84 Ecuador 0.0076 kt compare
  5. 85 Jordan 0.0052 kt compare
  6. 86 Palestine, State of 0.0039 kt compare

See the full ranking of 147 places →

More climate change data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is barley — crop residues in Saudi Arabia?
Barley — crop residues in Saudi Arabia was 0.0088 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Saudi Arabia?
The highest recorded value was 0.3624 kt in 1994.
What is the lowest barley — crop residues recorded in Saudi Arabia?
The lowest recorded value was 0.0004 kt in 1983.
How does Saudi Arabia rank for barley — crop residues?
Saudi Arabia ranks 83rd out of 106 countries with data for 2050.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-direct-emissions-n2o-fao-tier-1/saudi-arabia/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).