Statizoid

Barley — Crop residues in Palestine, State of

Palestine, State of: Barley — Crop residues was 0.0039 kt in 2050. ▼ Falling

Latest (2050)
0.0039 kt
World rank
86th
of 106 countries
All-time high
0.0054 kt
in 1995
All-time low
0.0011 kt
in 1999
Years of data
32
1994–2050

Barley — Crop residues in Palestine, State of, 1994–2050

0.0010.0020.0030.0040.0051994202220501994: 0.003 kt1995: 0.005 kt1996: 0.005 kt1997: 0.004 kt1998: 0.004 kt1999: 0.001 kt2000: 0.003 kt2001: 0.003 kt2002: 0.005 kt2003: 0.004 kt2004: 0.003 kt2005: 0.005 kt2006: 0.003 kt2007: 0.003 kt2008: 0.003 kt2009: 0.003 kt2010: 0.002 kt2011: 0.001 kt2012: 0.002 kt2013: 0.004 kt2014: 0.004 kt2015: 0.005 kt2016: 0.004 kt2017: 0.004 kt2018: 0.004 kt2019: 0.003 kt2020: 0.003 kt2021: 0.002 kt2022: 0.003 kt2023: 0.003 kt2030: 0.004 kt2050: 0.004 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for barley — crop residues in Palestine, State of is 0.0039 kt, measured in 2050.

Over the whole period, barley — crop residues in Palestine, State of peaked at 0.0054 kt in 1995 and was at its lowest, 0.0011 kt, in 1999.

Palestine, State of ranks 86th of 106 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 32 years of available data.

Barley — Crop residues in Palestine, State of, year by year

Year kt Change
1994 0.0034 kt —
1995 0.0054 kt +58.8%
1996 0.0047 kt -13.0%
1997 0.0035 kt -25.5%
1998 0.0037 kt +5.7%
1999 0.0011 kt -70.3%
2000 0.0031 kt +181.8%
2001 0.003 kt -3.2%
2002 0.0046 kt +53.3%
2003 0.0045 kt -2.2%
2004 0.0033 kt -26.7%
2005 0.0046 kt +39.4%
2006 0.0033 kt -28.3%
2007 0.0034 kt +3.0%
2008 0.0025 kt -26.5%
2009 0.0026 kt +4.0%
2010 0.0018 kt -30.8%
2011 0.0013 kt -27.8%
2012 0.0018 kt +38.5%
2013 0.0035 kt +94.4%
2014 0.0035 kt +0.0%
2015 0.0047 kt +34.3%
2016 0.004 kt -14.9%
2017 0.0041 kt +2.5%
2018 0.0038 kt -7.3%
2019 0.0032 kt -15.8%
2020 0.0032 kt +0.0%
2021 0.0019 kt -40.6%
2022 0.0026 kt +36.8%
2023 0.0029 kt +11.5%
2030 0.0039 kt +34.5%
2050 0.0039 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0036 kt 0.0011 kt 0.0054 kt 6
2000s 0.0035 kt 0.0025 kt 0.0046 kt 10
2010s 0.0032 kt 0.0013 kt 0.0047 kt 10
2020s 0.0027 kt 0.0019 kt 0.0032 kt 4
2030s 0.0039 kt 0.0039 kt 0.0039 kt 1
2050s 0.0039 kt 0.0039 kt 0.0039 kt 1

Countries ranked near Palestine, State of

  1. 83 Saudi Arabia 0.0088 kt compare
  2. 84 Ecuador 0.0076 kt compare
  3. 85 Jordan 0.0052 kt compare
  4. 87 Israel 0.0024 kt compare
  5. 88 Colombia 0.0021 kt compare
  6. 89 Mongolia 0.0018 kt compare

See the full ranking of 147 places →

More climate change data for Palestine, State of

All data for Palestine, State of →

Frequently asked questions

What is barley — crop residues in Palestine, State of?
Barley — crop residues in Palestine, State of was 0.0039 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Palestine, State of?
The highest recorded value was 0.0054 kt in 1995.
What is the lowest barley — crop residues recorded in Palestine, State of?
The lowest recorded value was 0.0011 kt in 1999.
How does Palestine, State of rank for barley — crop residues?
Palestine, State of ranks 86th out of 106 countries with data for 2050.
Where does this Palestine, State of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Palestine, State of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-direct-emissions-n2o-fao-tier-1/west-bank-and-gaza/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).