Jordan vs Palestine, State of: Barley — Crop residues
Barley — Crop residues over time
- Jordan
- Palestine, State of
How they compare
Jordan currently reports 0.0052 kt against 0.0039 kt in Palestine, State of, a difference of 0.0013 kt.
That makes Jordan's figure about 1.3 times Palestine, State of's.
The two have swapped places 2 times across 32 shared years of data; in 1994 it was Jordan ahead.
Jordan ranks 85th and Palestine, State of ranks 86th of 106 countries.
Jordan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Jordan | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0066 kt | 0.0036 kt | 0.003 kt | Jordan |
| 2000s | 0.0063 kt | 0.0035 kt | 0.0029 kt | Jordan |
| 2010s | 0.0097 kt | 0.0032 kt | 0.0066 kt | Jordan |
| 2020s | 0.0133 kt | 0.0027 kt | 0.0107 kt | Jordan |
| 2030s | 0.0055 kt | 0.0039 kt | 0.0016 kt | Jordan |
| 2050s | 0.0052 kt | 0.0039 kt | 0.0013 kt | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Jordan or Palestine, State of?
- Jordan, at 0.0052 kt against 0.0039 kt in Palestine, State of as of 2050.
- What is the difference in barley — crop residues between Jordan and Palestine, State of?
- 0.0013 kt, with Jordan ahead.
- How many years of comparable data are there for Jordan and Palestine, State of?
- 32 years are reported by both, from 1994 to 2050.
- How do Jordan and Palestine, State of rank globally for barley — crop residues?
- Jordan ranks 85th and Palestine, State of ranks 86th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).