Barley — Crop residues in Jordan

Jordan: Barley — Crop residues was 0.0052 kt in 2050. ◆ Volatile

Latest (2050)
0.0052 kt
World rank
85th
of 106 countries
All-time high
0.0241 kt
in 1964
All-time low
0.0011 kt
in 1999
Years of data
65
1961–2050

Barley — Crop residues in Jordan, 1961–2050

00.0050.010.0150.020.025196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for barley — crop residues in Jordan is 0.0052 kt, measured in 2050.

Over the whole period, barley — crop residues in Jordan peaked at 0.0241 kt in 1964 and was at its lowest, 0.0011 kt, in 1999.

That places Jordan 85th out of 106 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Barley — Crop residues in Jordan, year by year

Annual values for Barley — Crop residues (Direct emissions N2O) in Jordan, 1961 to 2050.
Year kt Change
1961 0.0185 kt
1962 0.015 kt -18.9%
1963 0.0103 kt -31.3%
1964 0.0241 kt +134.0%
1965 0.0232 kt -3.7%
1966 0.0093 kt -59.9%
1967 0.0131 kt +40.9%
1968 0.0094 kt -28.2%
1969 0.012 kt +27.7%
1970 0.0044 kt -63.3%
1971 0.0089 kt +102.3%
1972 0.0109 kt +22.5%
1973 0.0026 kt -76.1%
1974 0.0123 kt +373.1%
1975 0.0065 kt -47.2%
1976 0.0068 kt +4.6%
1977 0.006 kt -11.8%
1978 0.0071 kt +18.3%
1979 0.0046 kt -35.2%
1980 0.0108 kt +134.8%
1981 0.0073 kt -32.4%
1982 0.0075 kt +2.7%
1983 0.0086 kt +14.7%
1984 0.0064 kt -25.6%
1985 0.0067 kt +4.7%
1986 0.0032 kt -52.2%
1987 0.0094 kt +193.8%
1988 0.0122 kt +29.8%
1989 0.0062 kt -49.2%
1990 0.0112 kt +80.6%
1991 0.0116 kt +3.6%
1992 0.0174 kt +50.0%
1993 0.0076 kt -56.3%
1994 0.0072 kt -5.3%
1995 0.0084 kt +16.7%
1996 0.0071 kt -15.5%
1997 0.0085 kt +19.7%
1998 0.0074 kt -12.9%
1999 0.0011 kt -85.1%
2000 0.0032 kt +190.9%
2001 0.0046 kt +43.7%
2002 0.0142 kt +208.7%
2003 0.0065 kt -54.2%
2004 0.006 kt -7.7%
2005 0.0084 kt +40.0%
2006 0.0062 kt -26.2%
2007 0.0048 kt -22.6%
2008 0.0041 kt -14.6%
2009 0.0055 kt +34.1%
2010 0.0035 kt -36.4%
2011 0.0073 kt +108.6%
2012 0.0085 kt +16.4%
2013 0.0101 kt +18.8%
2014 0.0098 kt -3.0%
2015 0.0101 kt +3.1%
2016 0.0089 kt -11.9%
2017 0.0115 kt +29.2%
2018 0.0117 kt +1.7%
2019 0.0161 kt +37.6%
2020 0.0187 kt +16.1%
2021 0.0174 kt -7.0%
2022 0.0069 kt -60.3%
2023 0.0103 kt +49.3%
2030 0.0055 kt -46.6%
2050 0.0052 kt -5.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.015 kt 0.0093 kt 0.0241 kt 9
1970s 0.007 kt 0.0026 kt 0.0123 kt 10
1980s 0.0078 kt 0.0032 kt 0.0122 kt 10
1990s 0.0087 kt 0.0011 kt 0.0174 kt 10
2000s 0.0063 kt 0.0032 kt 0.0142 kt 10
2010s 0.0097 kt 0.0035 kt 0.0161 kt 10
2020s 0.0133 kt 0.0069 kt 0.0187 kt 4
2030s 0.0055 kt 0.0055 kt 0.0055 kt 1
2050s 0.0052 kt 0.0052 kt 0.0052 kt 1

Countries ranked near Jordan

  1. 82 Luxembourg 0.0093 kt compare
  2. 83 Saudi Arabia 0.0088 kt compare
  3. 84 Ecuador 0.0076 kt compare
  4. 86 Palestine, State of 0.0039 kt compare
  5. 87 Israel 0.0024 kt compare
  6. 88 Colombia 0.0021 kt compare

See the full ranking of 147 places →

More climate change data for Jordan

All data for Jordan →

Frequently asked questions

What is barley — crop residues in Jordan?
Barley — crop residues in Jordan was 0.0052 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Jordan?
The highest recorded value was 0.0241 kt in 1964.
What is the lowest barley — crop residues recorded in Jordan?
The lowest recorded value was 0.0011 kt in 1999.
How does Jordan rank for barley — crop residues?
Jordan ranks 85th out of 106 countries with data for 2050.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/barley-crop-residues-direct-emissions-n2o-fao-tier-1/jordan/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).