Barley — Crop residues in Ecuador
Ecuador: Barley — Crop residues was 0.0076 kt in 2050. ◆ Volatile
Barley — Crop residues in Ecuador, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, barley — crop residues in Ecuador stood at 0.0076 kt.
Over the whole period, barley — crop residues in Ecuador peaked at 0.0358 kt in 1963 and was at its lowest, 0.0019 kt, in 2023.
Ecuador ranks 84th of 106 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Barley — Crop residues in Ecuador, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0197 kt | — |
| 1962 | 0.0307 kt | +55.8% |
| 1963 | 0.0358 kt | +16.6% |
| 1964 | 0.0275 kt | -23.2% |
| 1965 | 0.029 kt | +5.5% |
| 1966 | 0.0251 kt | -13.4% |
| 1967 | 0.026 kt | +3.6% |
| 1968 | 0.0243 kt | -6.5% |
| 1969 | 0.0238 kt | -2.1% |
| 1970 | 0.0248 kt | +4.2% |
| 1971 | 0.0218 kt | -12.1% |
| 1972 | 0.0225 kt | +3.2% |
| 1973 | 0.0212 kt | -5.8% |
| 1974 | 0.0146 kt | -31.1% |
| 1975 | 0.0166 kt | +13.7% |
| 1976 | 0.0166 kt | +0.0% |
| 1977 | 0.012 kt | -27.7% |
| 1978 | 0.0064 kt | -46.7% |
| 1979 | 0.0061 kt | -4.7% |
| 1980 | 0.0063 kt | +3.3% |
| 1981 | 0.007 kt | +11.1% |
| 1982 | 0.0088 kt | +25.7% |
| 1983 | 0.0075 kt | -14.8% |
| 1984 | 0.0068 kt | -9.3% |
| 1985 | 0.007 kt | +2.9% |
| 1986 | 0.0128 kt | +82.9% |
| 1987 | 0.0125 kt | -2.3% |
| 1988 | 0.0137 kt | +9.6% |
| 1989 | 0.014 kt | +2.2% |
| 1990 | 0.0116 kt | -17.1% |
| 1991 | 0.0102 kt | -12.1% |
| 1992 | 0.0128 kt | +25.5% |
| 1993 | 0.0129 kt | +0.8% |
| 1994 | 0.0102 kt | -20.9% |
| 1995 | 0.0095 kt | -6.9% |
| 1996 | 0.0103 kt | +8.4% |
| 1997 | 0.0102 kt | -1.0% |
| 1998 | 0.0097 kt | -4.9% |
| 1999 | 0.0098 kt | +1.0% |
| 2000 | 0.008 kt | -18.4% |
| 2001 | 0.0082 kt | +2.5% |
| 2002 | 0.0075 kt | -8.5% |
| 2003 | 0.007 kt | -6.7% |
| 2004 | 0.0066 kt | -5.7% |
| 2005 | 0.0073 kt | +10.6% |
| 2006 | 0.0071 kt | -2.7% |
| 2007 | 0.0075 kt | +5.6% |
| 2008 | 0.0058 kt | -22.7% |
| 2009 | 0.0066 kt | +13.8% |
| 2010 | 0.0054 kt | -18.2% |
| 2011 | 0.0066 kt | +22.2% |
| 2012 | 0.0035 kt | -47.0% |
| 2013 | 0.0058 kt | +65.7% |
| 2014 | 0.0038 kt | -34.5% |
| 2015 | 0.0024 kt | -36.8% |
| 2016 | 0.0057 kt | +137.5% |
| 2017 | 0.0032 kt | -43.9% |
| 2018 | 0.0031 kt | -3.1% |
| 2019 | 0.003 kt | -3.2% |
| 2020 | 0.0033 kt | +10.0% |
| 2021 | 0.0033 kt | +0.0% |
| 2022 | 0.0025 kt | -24.2% |
| 2023 | 0.0019 kt | -24.0% |
| 2030 | 0.0077 kt | +305.3% |
| 2050 | 0.0076 kt | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0269 kt | 0.0197 kt | 0.0358 kt | 9 |
| 1970s | 0.0163 kt | 0.0061 kt | 0.0248 kt | 10 |
| 1980s | 0.0096 kt | 0.0063 kt | 0.014 kt | 10 |
| 1990s | 0.0107 kt | 0.0095 kt | 0.0129 kt | 10 |
| 2000s | 0.0072 kt | 0.0058 kt | 0.0082 kt | 10 |
| 2010s | 0.0043 kt | 0.0024 kt | 0.0066 kt | 10 |
| 2020s | 0.0027 kt | 0.0019 kt | 0.0033 kt | 4 |
| 2030s | 0.0077 kt | 0.0077 kt | 0.0077 kt | 1 |
| 2050s | 0.0076 kt | 0.0076 kt | 0.0076 kt | 1 |
Countries ranked near Ecuador
- 82 Luxembourg 0.0093 kt compare
- 83 Saudi Arabia 0.0088 kt compare
- 85 Jordan 0.0052 kt compare
- 86 Palestine 0.0039 kt compare
- 87 Israel 0.0024 kt compare
More climate change data for Ecuador
- Emissions from livestock — Emissions (CO2eq) 19,195 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,758 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14,437 kt (2050)
- Emissions from livestock — Emissions 17.95 kt (2050)
- Emissions from livestock — Emissions 515.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,911 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,488 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,423 kt (2050)
- Emissions from crops — Emissions 5.62 kt (2050)
- Emissions from crops — Emissions 86.54 kt (2050)
Frequently asked questions
- What is barley — crop residues in Ecuador?
- Barley — crop residues in Ecuador was 0.0076 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Ecuador?
- The highest recorded value was 0.0358 kt in 1963.
- What is the lowest barley — crop residues recorded in Ecuador?
- The lowest recorded value was 0.0019 kt in 2023.
- How does Ecuador rank for barley — crop residues?
- Ecuador ranks 84th out of 106 countries with data for 2050.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).