Emissions from crops — Emissions (CH4) — FAO TIER 1 in Ecuador

Ecuador: Emissions from crops — Emissions (CH4) — FAO TIER 1 was 86.54 kt in 2050. ▲ Rising

Latest (2050)
86.54 kt
World rank
33rd
of 199 countries
All-time high
90.45 kt
in 2004
All-time low
13.15 kt
in 1971
Years of data
65
1961–2050

Emissions from crops — Emissions (CH4) — FAO TIER 1 in Ecuador, 1961–2050

20406080100196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, emissions from crops — emissions (ch4) — fao tier 1 in Ecuador stood at 86.54 kt.

Over the whole period, emissions from crops — emissions (ch4) — fao tier 1 in Ecuador peaked at 90.45 kt in 2004 and was at its lowest, 13.15 kt, in 1971.

Ecuador ranks 33rd of 199 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 23.51 kt 20.43 kt 25.26 kt 9
1970s 21.66 kt 13.15 kt 29.49 kt 10
1980s 40.03 kt 20.78 kt 62.23 kt 10
1990s 73.61 kt 44.97 kt 88.36 kt 10
2000s 79.89 kt 72.86 kt 90.45 kt 10
2010s 75.36 kt 55.5 kt 85.44 kt 10
2020s 71.68 kt 67.35 kt 73.55 kt 4
2030s 86.38 kt 86.38 kt 86.38 kt 1
2050s 86.54 kt 86.54 kt 86.54 kt 1

Countries ranked near Ecuador

  1. 30 Guinea 112.63 kt compare
  2. 31 Russian Federation 94.39 kt compare
  3. 32 Venezuela (Bolivarian Republic of) 88.26 kt compare
  4. 34 Burkina Faso 84.96 kt compare
  5. 35 Lao People's Democratic Republic 79.45 kt compare
  6. 36 Sri Lanka 74.88 kt compare

See the full ranking of 235 places →

More climate change data for Ecuador

All data for Ecuador →

Frequently asked questions

What is emissions from crops — emissions (ch4) — fao tier 1 in Ecuador?
Emissions from crops — emissions (ch4) — fao tier 1 in Ecuador was 86.54 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest emissions from crops — emissions (ch4) — fao tier 1 recorded in Ecuador?
The highest recorded value was 90.45 kt in 2004.
What is the lowest emissions from crops — emissions (ch4) — fao tier 1 recorded in Ecuador?
The lowest recorded value was 13.15 kt in 1971.
How does Ecuador rank for emissions from crops — emissions (ch4) — fao tier 1?
Ecuador ranks 33rd out of 199 countries with data for 2050.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Emissions from crops — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Emissions from crops — Emissions (CH4) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,750 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf