Emissions from crops — Emissions in Ecuador

Ecuador: Emissions from crops — Emissions was 86.54 kt in 2050. ▲ Rising

Latest (2050)
86.54 kt
World rank
36th
of 215 countries
All-time high
90.45 kt
in 2004
All-time low
13.15 kt
in 1971
Years of data
65
1961–2050

Emissions from crops — Emissions in Ecuador, 1961–2050

20406080100196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, emissions from crops — emissions in Ecuador stood at 86.54 kt.

Over the whole period, emissions from crops — emissions in Ecuador peaked at 90.45 kt in 2004 and was at its lowest, 13.15 kt, in 1971.

Ecuador ranks 36th of 215 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Emissions from crops — Emissions in Ecuador, year by year

Annual values for Emissions from crops — Emissions (CH4) in Ecuador, 1961 to 2050.
Year kt Change
1961 20.83 kt —
1962 24.41 kt +17.2%
1963 24.77 kt +1.5%
1964 24.08 kt -2.8%
1965 22.82 kt -5.3%
1966 24.39 kt +6.9%
1967 25.26 kt +3.6%
1968 24.64 kt -2.5%
1969 20.43 kt -17.1%
1970 19.33 kt -5.4%
1971 13.15 kt -32.0%
1972 20.49 kt +55.9%
1973 18.85 kt -8.0%
1974 22.69 kt +20.4%
1975 26.9 kt +18.5%
1976 29.49 kt +9.6%
1977 23.54 kt -20.2%
1978 17.9 kt -24.0%
1979 24.25 kt +35.5%
1980 27.61 kt +13.8%
1981 28.65 kt +3.8%
1982 28.64 kt -0.0%
1983 20.78 kt -27.4%
1984 30.26 kt +45.6%
1985 32.48 kt +7.3%
1986 49.69 kt +53.0%
1987 59.83 kt +20.4%
1988 62.23 kt +4.0%
1989 60.09 kt -3.4%
1990 58.3 kt -3.0%
1991 44.97 kt -22.9%
1992 67.03 kt +49.1%
1993 76.92 kt +14.7%
1994 81.98 kt +6.6%
1995 85.18 kt +3.9%
1996 84.58 kt -0.7%
1997 88.36 kt +4.5%
1998 69.99 kt -20.8%
1999 78.72 kt +12.5%
2000 72.86 kt -7.4%
2001 75.14 kt +3.1%
2002 79.46 kt +5.8%
2003 76.78 kt -3.4%
2004 90.45 kt +17.8%
2005 80.97 kt -10.5%
2006 76.84 kt -5.1%
2007 85.49 kt +11.3%
2008 76.19 kt -10.9%
2009 84.69 kt +11.2%
2010 84.52 kt -0.2%
2011 71.51 kt -15.4%
2012 79.99 kt +11.9%
2013 85.44 kt +6.8%
2014 76.37 kt -10.6%
2015 80.64 kt +5.6%
2016 78.46 kt -2.7%
2017 76.9 kt -2.0%
2018 64.25 kt -16.5%
2019 55.5 kt -13.6%
2020 67.35 kt +21.3%
2021 73.19 kt +8.7%
2022 72.62 kt -0.8%
2023 73.55 kt +1.3%
2030 86.38 kt +17.4%
2050 86.54 kt +0.2%

Ecuador compared with similar countries

  • Ecuador's 86.54 kt is above the median for upper middle income countries, which is 2.49 kt, 34.8× the median. (51 countries reporting)
  • Ecuador's 86.54 kt is above the median for Latin America & Caribbean, which is 2.41 kt, 35.9× the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 23.51 kt 20.43 kt 25.26 kt 9
1970s 21.66 kt 13.15 kt 29.49 kt 10
1980s 40.03 kt 20.78 kt 62.23 kt 10
1990s 73.61 kt 44.97 kt 88.36 kt 10
2000s 79.89 kt 72.86 kt 90.45 kt 10
2010s 75.36 kt 55.5 kt 85.44 kt 10
2020s 71.68 kt 67.35 kt 73.55 kt 4
2030s 86.38 kt 86.38 kt 86.38 kt 1
2050s 86.54 kt 86.54 kt 86.54 kt 1

Countries ranked near Ecuador

  1. 33 Russian Federation 94.39 kt compare
  2. 33 Russia 94.39 kt compare
  3. 35 Venezuela (Bolivarian Republic of) 88.26 kt compare
  4. 37 Burkina Faso 84.96 kt compare
  5. 38 Lao People's Democratic Republic 79.45 kt compare
  6. 38 Laos 79.45 kt compare

See the full ranking of 248 places →

More climate change data for Ecuador

All data for Ecuador →

Frequently asked questions

What is emissions from crops — emissions in Ecuador?
Emissions from crops — emissions in Ecuador was 86.54 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest emissions from crops — emissions recorded in Ecuador?
The highest recorded value was 90.45 kt in 2004.
What is the lowest emissions from crops — emissions recorded in Ecuador?
The lowest recorded value was 13.15 kt in 1971.
How does Ecuador rank for emissions from crops — emissions?
Ecuador ranks 36th out of 215 countries with data for 2050.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Emissions from crops — Emissions (CH4). Statizoid updates them automatically from the source API.

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Emissions from crops — Emissions in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://climate.statizoid.com/stat/emissions-from-crops-emissions-ch4-fao-tier-1/ecuador/

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About this data

Indicator
Emissions from crops — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,483 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf