Ecuador vs Russian Federation: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Ecuador
- Russian Federation
How they compare
Russian Federation currently reports 94.39 kt against 86.54 kt in Ecuador, a difference of 7.85 kt.
That makes Russian Federation's figure about 1.1 times Ecuador's.
The two have swapped places 8 times across 34 shared years of data; in 1992 it was Russian Federation ahead.
Ecuador ranks 36th and Russian Federation ranks 33rd of 215 countries.
Across the 6 decades both report, Ecuador averaged higher in 3 and Russian Federation in 3.
Head to head by decade
| Decade | Ecuador | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 79.1 kt | 77.18 kt | 1.92 kt | Ecuador |
| 2000s | 79.89 kt | 70.02 kt | 9.87 kt | Ecuador |
| 2010s | 75.36 kt | 87.76 kt | 12.4 kt | Russian Federation |
| 2020s | 71.68 kt | 90.13 kt | 18.46 kt | Russian Federation |
| 2030s | 86.38 kt | 82.76 kt | 3.61 kt | Ecuador |
| 2050s | 86.54 kt | 94.39 kt | 7.85 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Ecuador or Russian Federation?
- Russian Federation, at 94.39 kt against 86.54 kt in Ecuador as of 2050.
- What is the difference in emissions from crops — emissions between Ecuador and Russian Federation?
- 7.85 kt, with Russian Federation ahead.
- How many years of comparable data are there for Ecuador and Russian Federation?
- 34 years are reported by both, from 1992 to 2050.
- How do Ecuador and Russian Federation rank globally for emissions from crops — emissions?
- Ecuador ranks 36th and Russian Federation ranks 33rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf