Burkina Faso vs Ecuador: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Burkina Faso
- Ecuador
How they compare
Ecuador currently reports 86.54 kt against 84.96 kt in Burkina Faso, a difference of 1.58 kt.
Across all 65 years both countries report, Ecuador has been ahead every year.
Burkina Faso ranks 37th and Ecuador ranks 36th of 215 countries.
Ecuador has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Burkina Faso | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10.97 kt | 23.51 kt | 12.55 kt | Ecuador |
| 1970s | 9.94 kt | 21.66 kt | 11.72 kt | Ecuador |
| 1980s | 6.84 kt | 40.03 kt | 33.18 kt | Ecuador |
| 1990s | 9.44 kt | 73.61 kt | 64.16 kt | Ecuador |
| 2000s | 15.02 kt | 79.89 kt | 64.87 kt | Ecuador |
| 2010s | 40.12 kt | 75.36 kt | 35.24 kt | Ecuador |
| 2020s | 55.37 kt | 71.68 kt | 16.31 kt | Ecuador |
| 2030s | 47.59 kt | 86.38 kt | 38.79 kt | Ecuador |
| 2050s | 84.96 kt | 86.54 kt | 1.57 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Burkina Faso or Ecuador?
- Ecuador, at 86.54 kt against 84.96 kt in Burkina Faso as of 2050.
- What is the difference in emissions from crops — emissions between Burkina Faso and Ecuador?
- 1.58 kt, with Ecuador ahead.
- How many years of comparable data are there for Burkina Faso and Ecuador?
- 65 years are reported by both, from 1961 to 2050.
- How do Burkina Faso and Ecuador rank globally for emissions from crops — emissions?
- Burkina Faso ranks 37th and Ecuador ranks 36th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf