Statizoid

Barley — Crop residues in Israel

Israel: Barley — Crop residues was 0.0024 kt in 2050. ◆ Volatile

Latest (2050)
0.0024 kt
World rank
87th
of 106 countries
All-time high
0.0257 kt
in 1964
All-time low
0.0005 kt
in 1999
Years of data
65
1961–2050

Barley — Crop residues in Israel, 1961–2050

00.010.020.03196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, barley — crop residues in Israel stood at 0.0024 kt.

Over the whole period, barley — crop residues in Israel peaked at 0.0257 kt in 1964 and was at its lowest, 0.0005 kt, in 1999.

That places Israel 87th out of 106 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Barley — Crop residues in Israel, year by year

Year kt Change
1961 0.0164 kt —
1962 0.0136 kt -17.1%
1963 0.0117 kt -14.0%
1964 0.0257 kt +119.7%
1965 0.0157 kt -38.9%
1966 0.0077 kt -51.0%
1967 0.0131 kt +70.1%
1968 0.0074 kt -43.5%
1969 0.0056 kt -24.3%
1970 0.0038 kt -32.1%
1971 0.0043 kt +13.2%
1972 0.0074 kt +72.1%
1973 0.0048 kt -35.1%
1974 0.0074 kt +54.2%
1975 0.0058 kt -21.6%
1976 0.0053 kt -8.6%
1977 0.0052 kt -1.9%
1978 0.0042 kt -19.2%
1979 0.0038 kt -9.5%
1980 0.0071 kt +86.8%
1981 0.0053 kt -25.4%
1982 0.0043 kt -18.9%
1983 0.0082 kt +90.7%
1984 0.0026 kt -68.3%
1985 0.0027 kt +3.8%
1986 0.0034 kt +25.9%
1987 0.0047 kt +38.2%
1988 0.0029 kt -38.3%
1989 0.0018 kt -37.9%
1990 0.0025 kt +38.9%
1991 0.0022 kt -12.0%
1992 0.0024 kt +9.1%
1993 0.0024 kt +0.0%
1994 0.0034 kt +41.7%
1995 0.0014 kt -58.8%
1996 0.0009 kt -35.7%
1997 0.0008 kt -11.1%
1998 0.0011 kt +37.5%
1999 0.0005 kt -54.5%
2000 0.0006 kt +20.0%
2001 0.0023 kt +283.3%
2002 0.0029 kt +26.1%
2003 0.003 kt +3.4%
2004 0.0024 kt -20.0%
2005 0.0027 kt +12.5%
2006 0.0021 kt -22.2%
2007 0.0021 kt +0.0%
2008 0.0015 kt -28.6%
2009 0.0014 kt -6.7%
2010 0.0012 kt -14.3%
2011 0.0013 kt +8.3%
2012 0.0031 kt +138.5%
2013 0.0031 kt +0.0%
2014 0.003 kt -3.2%
2015 0.0033 kt +10.0%
2016 0.0028 kt -15.2%
2017 0.0027 kt -3.6%
2018 0.0012 kt -55.6%
2019 0.0022 kt +83.3%
2020 0.0032 kt +45.5%
2021 0.0021 kt -34.4%
2022 0.0022 kt +4.8%
2023 0.0024 kt +9.1%
2030 0.0024 kt +0.0%
2050 0.0024 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.013 kt 0.0056 kt 0.0257 kt 9
1970s 0.0052 kt 0.0038 kt 0.0074 kt 10
1980s 0.0043 kt 0.0018 kt 0.0082 kt 10
1990s 0.0018 kt 0.0005 kt 0.0034 kt 10
2000s 0.0021 kt 0.0006 kt 0.003 kt 10
2010s 0.0024 kt 0.0012 kt 0.0033 kt 10
2020s 0.0025 kt 0.0021 kt 0.0032 kt 4
2030s 0.0024 kt 0.0024 kt 0.0024 kt 1
2050s 0.0024 kt 0.0024 kt 0.0024 kt 1

Countries ranked near Israel

  1. 84 Ecuador 0.0076 kt compare
  2. 85 Jordan 0.0052 kt compare
  3. 86 Palestine, State of 0.0039 kt compare
  4. 88 Colombia 0.0021 kt compare
  5. 89 Mongolia 0.0018 kt compare
  6. 90 Iceland 0.0016 kt compare

See the full ranking of 147 places →

More climate change data for Israel

All data for Israel →

Frequently asked questions

What is barley — crop residues in Israel?
Barley — crop residues in Israel was 0.0024 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Israel?
The highest recorded value was 0.0257 kt in 1964.
What is the lowest barley — crop residues recorded in Israel?
The lowest recorded value was 0.0005 kt in 1999.
How does Israel rank for barley — crop residues?
Israel ranks 87th out of 106 countries with data for 2050.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-direct-emissions-n2o-fao-tier-1/israel/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).