Statizoid

Barley — Crop residues in Mongolia

Mongolia: Barley — Crop residues was 0.0018 kt in 2050. ◆ Volatile

Latest (2050)
0.0018 kt
World rank
89th
of 106 countries
All-time high
0.033 kt
in 1986
All-time low
0.0003 kt
in 2008
Years of data
65
1961–2050

Barley — Crop residues in Mongolia, 1961–2050

00.010.020.03196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Mongolia recorded 0.0018 kt for barley — crop residues in 2050.

Over the whole period, barley — crop residues in Mongolia peaked at 0.033 kt in 1986 and was at its lowest, 0.0003 kt, in 2008.

Mongolia ranks 89th of 106 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Barley — Crop residues in Mongolia, year by year

Year kt Change
1961 0.0033 kt —
1962 0.0048 kt +45.5%
1963 0.0035 kt -27.1%
1964 0.0034 kt -2.9%
1965 0.0025 kt -26.5%
1966 0.0026 kt +4.0%
1967 0.0032 kt +23.1%
1968 0.0022 kt -31.2%
1969 0.002 kt -9.1%
1970 0.0028 kt +40.0%
1971 0.0053 kt +89.3%
1972 0.0059 kt +11.3%
1973 0.0116 kt +96.6%
1974 0.01 kt -13.8%
1975 0.0153 kt +53.0%
1976 0.0149 kt -2.6%
1977 0.0145 kt -2.7%
1978 0.0155 kt +6.9%
1979 0.0178 kt +14.8%
1980 0.0138 kt -22.5%
1981 0.0122 kt -11.6%
1982 0.0161 kt +32.0%
1983 0.0212 kt +31.7%
1984 0.0219 kt +3.3%
1985 0.0303 kt +38.4%
1986 0.033 kt +8.9%
1987 0.0256 kt -22.4%
1988 0.0254 kt -0.8%
1989 0.0276 kt +8.7%
1990 0.0224 kt -18.8%
1991 0.0131 kt -41.5%
1992 0.0104 kt -20.6%
1993 0.0078 kt -25.0%
1994 0.0023 kt -70.5%
1995 0.0012 kt -47.8%
1996 0.0012 kt +0.0%
1997 0.0006 kt -50.0%
1998 0.0008 kt +33.3%
1999 0.0005 kt -37.5%
2000 0.0004 kt -20.0%
2001 0.0006 kt +50.0%
2002 0.0005 kt -16.7%
2003 0.0005 kt +0.0%
2004 0.0006 kt +20.0%
2005 0.0006 kt +0.0%
2006 0.0016 kt +166.7%
2007 0.0009 kt -43.8%
2008 0.0003 kt -66.7%
2009 0.0004 kt +33.3%
2010 0.0011 kt +175.0%
2011 0.0011 kt +0.0%
2012 0.0013 kt +18.2%
2013 0.001 kt -23.1%
2014 0.002 kt +100.0%
2015 0.001 kt -50.0%
2016 0.0017 kt +70.0%
2017 0.0005 kt -70.6%
2018 0.0006 kt +20.0%
2019 0.0006 kt +0.0%
2020 0.0008 kt +33.3%
2021 0.0031 kt +287.5%
2022 0.001 kt -67.7%
2023 0.0015 kt +50.0%
2030 0.0015 kt +0.0%
2050 0.0018 kt +20.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0031 kt 0.002 kt 0.0048 kt 9
1970s 0.0114 kt 0.0028 kt 0.0178 kt 10
1980s 0.0227 kt 0.0122 kt 0.033 kt 10
1990s 0.006 kt 0.0005 kt 0.0224 kt 10
2000s 0.0006 kt 0.0003 kt 0.0016 kt 10
2010s 0.0011 kt 0.0005 kt 0.002 kt 10
2020s 0.0016 kt 0.0008 kt 0.0031 kt 4
2030s 0.0015 kt 0.0015 kt 0.0015 kt 1
2050s 0.0018 kt 0.0018 kt 0.0018 kt 1

Countries ranked near Mongolia

  1. 86 Palestine, State of 0.0039 kt compare
  2. 87 Israel 0.0024 kt compare
  3. 88 Colombia 0.0021 kt compare
  4. 90 Iceland 0.0016 kt compare
  5. 91 Bhutan 0.0015 kt compare
  6. 92 Qatar 0.0011 kt compare

See the full ranking of 147 places →

More climate change data for Mongolia

All data for Mongolia →

Frequently asked questions

What is barley — crop residues in Mongolia?
Barley — crop residues in Mongolia was 0.0018 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Mongolia?
The highest recorded value was 0.033 kt in 1986.
What is the lowest barley — crop residues recorded in Mongolia?
The lowest recorded value was 0.0003 kt in 2008.
How does Mongolia rank for barley — crop residues?
Mongolia ranks 89th out of 106 countries with data for 2050.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/barley-crop-residues-direct-emissions-n2o-fao-tier-1/mongolia/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).