Bhutan vs Mongolia: Barley — Crop residues (Direct emissions N2O)

Bhutan
0.0015 kt
in 2050
Mongolia
0.0018 kt
in 2050
Bhutan rank
91st
Mongolia rank
89th

Barley — Crop residues (Direct emissions N2O) over time

  • Bhutan
  • Mongolia
00.010.020.03196120052050

How they compare

Mongolia currently reports 0.0018 kt against 0.0015 kt in Bhutan, a difference of 0.0003 kt.

That makes Mongolia's figure about 1.2 times Bhutan's.

The two have swapped places 6 times across 65 shared years of data; in 1961 it was Mongolia ahead.

Bhutan ranks 91st and Mongolia ranks 89th of 106 countries.

Mongolia has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Bhutan Mongolia Difference Ahead
1960s 0.0007 kt 0.0031 kt 0.0024 kt Mongolia
1970s 0.0009 kt 0.0114 kt 0.0105 kt Mongolia
1980s 0.0009 kt 0.0227 kt 0.0218 kt Mongolia
1990s 0.0011 kt 0.006 kt 0.0049 kt Mongolia
2000s 0.0006 kt 0.0006 kt 0 kt Mongolia
2010s 0.0004 kt 0.0011 kt 0.0007 kt Mongolia
2020s 0.0002 kt 0.0016 kt 0.0015 kt Mongolia
2030s 0.0013 kt 0.0015 kt 0.0002 kt Mongolia
2050s 0.0015 kt 0.0018 kt 0.0003 kt Mongolia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Bhutan or Mongolia?
Mongolia, at 0.0018 kt against 0.0015 kt in Bhutan as of 2050.
What is the difference in barley — crop residues between Bhutan and Mongolia?
0.0003 kt, with Mongolia ahead.
How many years of comparable data are there for Bhutan and Mongolia?
65 years are reported by both, from 1961 to 2050.
How do Bhutan and Mongolia rank globally for barley — crop residues?
Bhutan ranks 91st and Mongolia ranks 89th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Mongolia: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/barley-crop-residues-direct-emissions-n2o-fao-tier-1/bhutan/mongolia/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).