Barley — Crop residues in Bhutan

Bhutan: Barley — Crop residues was 0.0015 kt in 2050. ▼ Falling

Latest (2050)
0.0015 kt
World rank
91st
of 106 countries
All-time high
0.0015 kt
in 2050
All-time low
0.0001 kt
in 2022
Years of data
65
1961–2050

Barley — Crop residues in Bhutan, 1961–2050

00.0010.0010.002196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for barley — crop residues in Bhutan is 0.0015 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, barley — crop residues in Bhutan peaked at 0.0015 kt in 2050 and was at its lowest, 0.0001 kt, in 2022.

Bhutan ranks 91st of 106 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Barley — Crop residues in Bhutan, year by year

Annual values for Barley — Crop residues (Direct emissions N2O) in Bhutan, 1961 to 2050.
Year kt Change
1961 0.0005 kt
1962 0.0006 kt +20.0%
1963 0.0007 kt +16.7%
1964 0.0007 kt +0.0%
1965 0.0007 kt +0.0%
1966 0.0007 kt +0.0%
1967 0.0007 kt +0.0%
1968 0.0008 kt +14.3%
1969 0.0008 kt +0.0%
1970 0.0008 kt +0.0%
1971 0.0008 kt +0.0%
1972 0.0009 kt +12.5%
1973 0.0009 kt +0.0%
1974 0.001 kt +11.1%
1975 0.001 kt +0.0%
1976 0.0008 kt -20.0%
1977 0.0009 kt +12.5%
1978 0.0009 kt +0.0%
1979 0.001 kt +11.1%
1980 0.0009 kt -10.0%
1981 0.001 kt +11.1%
1982 0.001 kt +0.0%
1983 0.001 kt +0.0%
1984 0.001 kt +0.0%
1985 0.001 kt +0.0%
1986 0.001 kt +0.0%
1987 0.001 kt +0.0%
1988 0.0007 kt -30.0%
1989 0.0008 kt +14.3%
1990 0.001 kt +25.0%
1991 0.001 kt +0.0%
1992 0.001 kt +0.0%
1993 0.001 kt +0.0%
1994 0.001 kt +0.0%
1995 0.0011 kt +10.0%
1996 0.0011 kt +0.0%
1997 0.0013 kt +18.2%
1998 0.0013 kt +0.0%
1999 0.0013 kt +0.0%
2000 0.0004 kt -69.2%
2001 0.0004 kt +0.0%
2002 0.0004 kt +0.0%
2003 0.0002 kt -50.0%
2004 0.0003 kt +50.0%
2005 0.001 kt +233.3%
2006 0.001 kt +0.0%
2007 0.0012 kt +20.0%
2008 0.0005 kt -58.3%
2009 0.0006 kt +20.0%
2010 0.0003 kt -50.0%
2011 0.0007 kt +133.3%
2012 0.0005 kt -28.6%
2013 0.0004 kt -20.0%
2014 0.0004 kt +0.0%
2015 0.0004 kt +0.0%
2016 0.0004 kt +0.0%
2017 0.0005 kt +25.0%
2018 0.0002 kt -60.0%
2019 0.0002 kt +0.0%
2020 0.0002 kt +0.0%
2021 0.0002 kt +0.0%
2022 0.0001 kt -50.0%
2023 0.0001 kt +0.0%
2030 0.0013 kt +1200.0%
2050 0.0015 kt +15.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0007 kt 0.0005 kt 0.0008 kt 9
1970s 0.0009 kt 0.0008 kt 0.001 kt 10
1980s 0.0009 kt 0.0007 kt 0.001 kt 10
1990s 0.0011 kt 0.001 kt 0.0013 kt 10
2000s 0.0006 kt 0.0002 kt 0.0012 kt 10
2010s 0.0004 kt 0.0002 kt 0.0007 kt 10
2020s 0.0002 kt 0.0001 kt 0.0002 kt 4
2030s 0.0013 kt 0.0013 kt 0.0013 kt 1
2050s 0.0015 kt 0.0015 kt 0.0015 kt 1

Countries ranked near Bhutan

  1. 88 Colombia 0.0021 kt compare
  2. 89 Mongolia 0.0018 kt compare
  3. 90 Iceland 0.0016 kt compare
  4. 92 Qatar 0.0011 kt compare
  5. 93 Albania 0.001 kt compare
  6. 93 Zambia 0.001 kt compare

See the full ranking of 147 places →

More climate change data for Bhutan

All data for Bhutan →

Frequently asked questions

What is barley — crop residues in Bhutan?
Barley — crop residues in Bhutan was 0.0015 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Bhutan?
The highest recorded value was 0.0015 kt in 2050.
What is the lowest barley — crop residues recorded in Bhutan?
The lowest recorded value was 0.0001 kt in 2022.
How does Bhutan rank for barley — crop residues?
Bhutan ranks 91st out of 106 countries with data for 2050.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-direct-emissions-n2o-fao-tier-1/bhutan/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).