Barley — Crop residues in Colombia
Colombia: Barley — Crop residues was 0.0021 kt in 2050. ◆ Volatile
Barley — Crop residues in Colombia, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for barley — crop residues in Colombia is 0.0021 kt, measured in 2050.
Over the whole period, barley — crop residues in Colombia peaked at 0.0291 kt in 1979 and was at its lowest, 0.0012 kt, in 2011.
That places Colombia 88th out of 106 countries with data for 2050, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Barley — Crop residues in Colombia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0207 kt | — |
| 1962 | 0.0222 kt | +7.2% |
| 1963 | 0.0246 kt | +10.8% |
| 1964 | 0.0239 kt | -2.8% |
| 1965 | 0.019 kt | -20.5% |
| 1966 | 0.0206 kt | +8.4% |
| 1967 | 0.0211 kt | +2.4% |
| 1968 | 0.0165 kt | -21.8% |
| 1969 | 0.0182 kt | +10.3% |
| 1970 | 0.0189 kt | +3.8% |
| 1971 | 0.0227 kt | +20.1% |
| 1972 | 0.0218 kt | -4.0% |
| 1973 | 0.0181 kt | -17.0% |
| 1974 | 0.0212 kt | +17.1% |
| 1975 | 0.0268 kt | +26.4% |
| 1976 | 0.0178 kt | -33.6% |
| 1977 | 0.0176 kt | -1.1% |
| 1978 | 0.0257 kt | +46.0% |
| 1979 | 0.0291 kt | +13.2% |
| 1980 | 0.0236 kt | -18.9% |
| 1981 | 0.0125 kt | -47.0% |
| 1982 | 0.0123 kt | -1.6% |
| 1983 | 0.0061 kt | -50.4% |
| 1984 | 0.0062 kt | +1.6% |
| 1985 | 0.0127 kt | +104.8% |
| 1986 | 0.0154 kt | +21.3% |
| 1987 | 0.0193 kt | +25.3% |
| 1988 | 0.0208 kt | +7.8% |
| 1989 | 0.0184 kt | -11.5% |
| 1990 | 0.0214 kt | +16.3% |
| 1991 | 0.0213 kt | -0.5% |
| 1992 | 0.0122 kt | -42.7% |
| 1993 | 0.0152 kt | +24.6% |
| 1994 | 0.0121 kt | -20.4% |
| 1995 | 0.0092 kt | -24.0% |
| 1996 | 0.0082 kt | -10.9% |
| 1997 | 0.004 kt | -51.2% |
| 1998 | 0.0025 kt | -37.5% |
| 1999 | 0.0026 kt | +4.0% |
| 2000 | 0.0027 kt | +3.8% |
| 2001 | 0.0013 kt | -51.9% |
| 2002 | 0.0023 kt | +76.9% |
| 2003 | 0.0015 kt | -34.8% |
| 2004 | 0.0019 kt | +26.7% |
| 2005 | 0.002 kt | +5.3% |
| 2006 | 0.0015 kt | -25.0% |
| 2007 | 0.0017 kt | +13.3% |
| 2008 | 0.0023 kt | +35.3% |
| 2009 | 0.0036 kt | +56.5% |
| 2010 | 0.0025 kt | -30.6% |
| 2011 | 0.0012 kt | -52.0% |
| 2012 | 0.0017 kt | +41.7% |
| 2013 | 0.0027 kt | +58.8% |
| 2014 | 0.0028 kt | +3.7% |
| 2015 | 0.0017 kt | -39.3% |
| 2016 | 0.0023 kt | +35.3% |
| 2017 | 0.0012 kt | -47.8% |
| 2018 | 0.002 kt | +66.7% |
| 2019 | 0.0017 kt | -15.0% |
| 2020 | 0.0013 kt | -23.5% |
| 2021 | 0.0013 kt | +0.0% |
| 2022 | 0.0014 kt | +7.7% |
| 2023 | 0.002 kt | +42.9% |
| 2030 | 0.0021 kt | +5.0% |
| 2050 | 0.0021 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0208 kt | 0.0165 kt | 0.0246 kt | 9 |
| 1970s | 0.022 kt | 0.0176 kt | 0.0291 kt | 10 |
| 1980s | 0.0147 kt | 0.0061 kt | 0.0236 kt | 10 |
| 1990s | 0.0109 kt | 0.0025 kt | 0.0214 kt | 10 |
| 2000s | 0.0021 kt | 0.0013 kt | 0.0036 kt | 10 |
| 2010s | 0.002 kt | 0.0012 kt | 0.0028 kt | 10 |
| 2020s | 0.0015 kt | 0.0013 kt | 0.002 kt | 4 |
| 2030s | 0.0021 kt | 0.0021 kt | 0.0021 kt | 1 |
| 2050s | 0.0021 kt | 0.0021 kt | 0.0021 kt | 1 |
Countries ranked near Colombia
More climate change data for Colombia
- Emissions from livestock — Emissions (CO2eq) 89,376 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19,540 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 69,836 kt (2050)
- Emissions from livestock — Emissions 73.73 kt (2050)
- Emissions from livestock — Emissions 2,494 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8,330 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3,828 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4,502 kt (2050)
- Emissions from crops — Emissions 14.44 kt (2050)
- Emissions from crops — Emissions 160.8 kt (2050)
Frequently asked questions
- What is barley — crop residues in Colombia?
- Barley — crop residues in Colombia was 0.0021 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Colombia?
- The highest recorded value was 0.0291 kt in 1979.
- What is the lowest barley — crop residues recorded in Colombia?
- The lowest recorded value was 0.0012 kt in 2011.
- How does Colombia rank for barley — crop residues?
- Colombia ranks 88th out of 106 countries with data for 2050.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).