Colombia vs Jordan: Barley — Crop residues
Barley — Crop residues over time
- Colombia
- Jordan
How they compare
Jordan currently reports 0.0052 kt against 0.0021 kt in Colombia, a difference of 0.0031 kt.
That makes Jordan's figure about 2.5 times Colombia's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 88th and Jordan ranks 85th of 106 countries.
Across the 9 decades both report, Colombia averaged higher in 4 and Jordan in 5.
Head to head by decade
| Decade | Colombia | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0208 kt | 0.015 kt | 0.0058 kt | Colombia |
| 1970s | 0.022 kt | 0.007 kt | 0.015 kt | Colombia |
| 1980s | 0.0147 kt | 0.0078 kt | 0.0069 kt | Colombia |
| 1990s | 0.0109 kt | 0.0087 kt | 0.0021 kt | Colombia |
| 2000s | 0.0021 kt | 0.0063 kt | 0.0043 kt | Jordan |
| 2010s | 0.002 kt | 0.0097 kt | 0.0078 kt | Jordan |
| 2020s | 0.0015 kt | 0.0133 kt | 0.0118 kt | Jordan |
| 2030s | 0.0021 kt | 0.0055 kt | 0.0034 kt | Jordan |
| 2050s | 0.0021 kt | 0.0052 kt | 0.0031 kt | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Colombia or Jordan?
- Jordan, at 0.0052 kt against 0.0021 kt in Colombia as of 2050.
- What is the difference in barley — crop residues between Colombia and Jordan?
- 0.0031 kt, with Jordan ahead.
- How many years of comparable data are there for Colombia and Jordan?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Jordan rank globally for barley — crop residues?
- Colombia ranks 88th and Jordan ranks 85th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).