Colombia vs Palestine, State of: Barley — Crop residues
Barley — Crop residues over time
- Colombia
- Palestine, State of
How they compare
Palestine, State of currently reports 0.0039 kt against 0.0021 kt in Colombia, a difference of 0.0018 kt.
That makes Palestine, State of's figure about 1.9 times Colombia's.
The two have swapped places 5 times across 32 shared years of data; in 1994 it was Colombia ahead.
Colombia ranks 88th and Palestine, State of ranks 86th of 106 countries.
Across the 6 decades both report, Colombia averaged higher in 1 and Palestine, State of in 5.
Head to head by decade
| Decade | Colombia | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0064 kt | 0.0036 kt | 0.0028 kt | Colombia |
| 2000s | 0.0021 kt | 0.0035 kt | 0.0014 kt | Palestine, State of |
| 2010s | 0.002 kt | 0.0032 kt | 0.0012 kt | Palestine, State of |
| 2020s | 0.0015 kt | 0.0027 kt | 0.0011 kt | Palestine, State of |
| 2030s | 0.0021 kt | 0.0039 kt | 0.0018 kt | Palestine, State of |
| 2050s | 0.0021 kt | 0.0039 kt | 0.0018 kt | Palestine, State of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Colombia or Palestine, State of?
- Palestine, State of, at 0.0039 kt against 0.0021 kt in Colombia as of 2050.
- What is the difference in barley — crop residues between Colombia and Palestine, State of?
- 0.0018 kt, with Palestine, State of ahead.
- How many years of comparable data are there for Colombia and Palestine, State of?
- 32 years are reported by both, from 1994 to 2050.
- How do Colombia and Palestine, State of rank globally for barley — crop residues?
- Colombia ranks 88th and Palestine, State of ranks 86th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).