Colombia vs Mongolia: Barley — Crop residues (Direct emissions N2O)
Barley — Crop residues (Direct emissions N2O) over time
- Colombia
- Mongolia
How they compare
Colombia currently reports 0.0021 kt against 0.0018 kt in Mongolia, a difference of 0.0003 kt.
That makes Colombia's figure about 1.2 times Mongolia's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 88th and Mongolia ranks 89th of 106 countries.
Across the 9 decades both report, Colombia averaged higher in 7 and Mongolia in 2.
Head to head by decade
| Decade | Colombia | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0208 kt | 0.0031 kt | 0.0177 kt | Colombia |
| 1970s | 0.022 kt | 0.0114 kt | 0.0106 kt | Colombia |
| 1980s | 0.0147 kt | 0.0227 kt | 0.008 kt | Mongolia |
| 1990s | 0.0109 kt | 0.006 kt | 0.0048 kt | Colombia |
| 2000s | 0.0021 kt | 0.0006 kt | 0.0014 kt | Colombia |
| 2010s | 0.002 kt | 0.0011 kt | 0.0009 kt | Colombia |
| 2020s | 0.0015 kt | 0.0016 kt | 0.0001 kt | Mongolia |
| 2030s | 0.0021 kt | 0.0015 kt | 0.0006 kt | Colombia |
| 2050s | 0.0021 kt | 0.0018 kt | 0.0003 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Colombia or Mongolia?
- Colombia, at 0.0021 kt against 0.0018 kt in Mongolia as of 2050.
- What is the difference in barley — crop residues between Colombia and Mongolia?
- 0.0003 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Mongolia?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Mongolia rank globally for barley — crop residues?
- Colombia ranks 88th and Mongolia ranks 89th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).