Mongolia vs Qatar: Barley — Crop residues (Direct emissions N2O)
Barley — Crop residues (Direct emissions N2O) over time
- Mongolia
- Qatar
How they compare
Mongolia currently reports 0.0018 kt against 0.0011 kt in Qatar, a difference of 0.0007 kt.
That makes Mongolia's figure about 1.6 times Qatar's.
The two have swapped places 4 times across 55 shared years of data; in 1971 it was Mongolia ahead.
Mongolia ranks 89th and Qatar ranks 92nd of 106 countries.
Across the 8 decades both report, Mongolia averaged higher in 7 and Qatar in 1.
Head to head by decade
| Decade | Mongolia | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0123 kt | 0 kt | 0.0123 kt | Mongolia |
| 1980s | 0.0227 kt | 0.0003 kt | 0.0224 kt | Mongolia |
| 1990s | 0.006 kt | 0.0008 kt | 0.0052 kt | Mongolia |
| 2000s | 0.0006 kt | 0.0007 kt | 0.0001 kt | Qatar |
| 2010s | 0.0011 kt | 0.0001 kt | 0.001 kt | Mongolia |
| 2020s | 0.0016 kt | 0 kt | 0.0016 kt | Mongolia |
| 2030s | 0.0015 kt | 0.0011 kt | 0.0004 kt | Mongolia |
| 2050s | 0.0018 kt | 0.0011 kt | 0.0007 kt | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Mongolia or Qatar?
- Mongolia, at 0.0018 kt against 0.0011 kt in Qatar as of 2050.
- What is the difference in barley — crop residues between Mongolia and Qatar?
- 0.0007 kt, with Mongolia ahead.
- How many years of comparable data are there for Mongolia and Qatar?
- 55 years are reported by both, from 1971 to 2050.
- How do Mongolia and Qatar rank globally for barley — crop residues?
- Mongolia ranks 89th and Qatar ranks 92nd of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).