Barley — Crop residues in Luxembourg

Luxembourg: Barley — Crop residues was 0.0093 kt in 2050. ▼ Falling

Latest (2050)
0.0093 kt
World rank
82nd
of 106 countries
All-time high
0.0101 kt
in 2003
All-time low
0.0053 kt
in 2021
Years of data
26
2000–2050

Barley — Crop residues in Luxembourg, 2000–2050

00.0030.0050.0070.012000202520502000: 0.01 kt2001: 0.01 kt2002: 0.009 kt2003: 0.01 kt2004: 0.01 kt2005: 0.01 kt2006: 0.009 kt2007: 0.008 kt2008: 0.01 kt2009: 0.01 kt2010: 0.008 kt2011: 0.007 kt2012: 0.007 kt2013: 0.008 kt2014: 0.008 kt2015: 0.008 kt2016: 0.006 kt2017: 0.006 kt2018: 0.006 kt2019: 0.006 kt2020: 0.006 kt2021: 0.005 kt2022: 0.007 kt2023: 0.006 kt2030: 0.009 kt2050: 0.009 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for barley — crop residues in Luxembourg is 0.0093 kt, measured in 2050.

Over the whole period, barley — crop residues in Luxembourg peaked at 0.0101 kt in 2003 and was at its lowest, 0.0053 kt, in 2021.

That places Luxembourg 82nd out of 106 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 26 years of available data.

Barley — Crop residues in Luxembourg, year by year

Annual values for Barley — Crop residues (Direct emissions N2O) in Luxembourg, 2000 to 2050.
Year kt Change
2000 0.0098 kt
2001 0.0099 kt +1.0%
2002 0.0095 kt -4.0%
2003 0.0101 kt +6.3%
2004 0.0096 kt -5.0%
2005 0.0097 kt +1.0%
2006 0.0092 kt -5.2%
2007 0.0082 kt -10.9%
2008 0.0096 kt +17.1%
2009 0.0099 kt +3.1%
2010 0.0079 kt -20.2%
2011 0.0071 kt -10.1%
2012 0.0069 kt -2.8%
2013 0.0077 kt +11.6%
2014 0.0084 kt +9.1%
2015 0.0081 kt -3.6%
2016 0.0063 kt -22.2%
2017 0.0064 kt +1.6%
2018 0.0064 kt +0.0%
2019 0.0065 kt +1.6%
2020 0.006 kt -7.7%
2021 0.0053 kt -11.7%
2022 0.0068 kt +28.3%
2023 0.0057 kt -16.2%
2030 0.0095 kt +66.7%
2050 0.0093 kt -2.1%

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0095 kt 0.0082 kt 0.0101 kt 10
2010s 0.0072 kt 0.0063 kt 0.0084 kt 10
2020s 0.006 kt 0.0053 kt 0.0068 kt 4
2030s 0.0095 kt 0.0095 kt 0.0095 kt 1
2050s 0.0093 kt 0.0093 kt 0.0093 kt 1

Countries ranked near Luxembourg

  1. 79 Lebanon 0.0117 kt compare
  2. 80 Nepal 0.0094 kt compare
  3. 80 Thailand 0.0094 kt compare
  4. 83 Saudi Arabia 0.0088 kt compare
  5. 84 Ecuador 0.0076 kt compare
  6. 85 Jordan 0.0052 kt compare

See the full ranking of 147 places →

More climate change data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is barley — crop residues in Luxembourg?
Barley — crop residues in Luxembourg was 0.0093 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Luxembourg?
The highest recorded value was 0.0101 kt in 2003.
What is the lowest barley — crop residues recorded in Luxembourg?
The lowest recorded value was 0.0053 kt in 2021.
How does Luxembourg rank for barley — crop residues?
Luxembourg ranks 82nd out of 106 countries with data for 2050.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Barley — Crop residues in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-direct-emissions-n2o-fao-tier-1/luxembourg/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).