Jordan vs Luxembourg: Barley — Crop residues

Jordan
0.0052 kt
in 2050
Luxembourg
0.0093 kt
in 2050
Jordan rank
85th
Luxembourg rank
82nd

Barley — Crop residues over time

  • Jordan
  • Luxembourg
00.0050.010.0150.020.025196120052050

How they compare

Luxembourg currently reports 0.0093 kt against 0.0052 kt in Jordan, a difference of 0.0041 kt.

That makes Luxembourg's figure about 1.8 times Jordan's.

The two have swapped places 4 times across 26 shared years of data; in 2000 it was Luxembourg ahead.

Jordan ranks 85th and Luxembourg ranks 82nd of 106 countries.

Across the 5 decades both report, Jordan averaged higher in 2 and Luxembourg in 3.

Head to head by decade

Decade Jordan Luxembourg Difference Ahead
2000s 0.0063 kt 0.0095 kt 0.0032 kt Luxembourg
2010s 0.0097 kt 0.0072 kt 0.0026 kt Jordan
2020s 0.0133 kt 0.006 kt 0.0074 kt Jordan
2030s 0.0055 kt 0.0095 kt 0.004 kt Luxembourg
2050s 0.0052 kt 0.0093 kt 0.0041 kt Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Jordan or Luxembourg?
Luxembourg, at 0.0093 kt against 0.0052 kt in Jordan as of 2050.
What is the difference in barley — crop residues between Jordan and Luxembourg?
0.0041 kt, with Luxembourg ahead.
How many years of comparable data are there for Jordan and Luxembourg?
26 years are reported by both, from 2000 to 2050.
How do Jordan and Luxembourg rank globally for barley — crop residues?
Jordan ranks 85th and Luxembourg ranks 82nd of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jordan vs Luxembourg: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-direct-emissions-n2o-fao-tier-1/jordan/luxembourg/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).