Luxembourg vs Thailand: Barley — Crop residues

Luxembourg
0.0093 kt
in 2050
Thailand
0.0094 kt
in 2050
Luxembourg rank
82nd
Thailand rank
80th

Barley — Crop residues over time

  • Luxembourg
  • Thailand
00.010.020.030.04198920192050

How they compare

Thailand currently reports 0.0094 kt against 0.0093 kt in Luxembourg, a difference of 0.0001 kt.

The two have swapped places 3 times across 26 shared years of data; in 2000 it was Luxembourg ahead.

Luxembourg ranks 82nd and Thailand ranks 80th of 106 countries.

Across the 5 decades both report, Luxembourg averaged higher in 2 and Thailand in 3.

Head to head by decade

Decade Luxembourg Thailand Difference Ahead
2000s 0.0095 kt 0.0065 kt 0.003 kt Luxembourg
2010s 0.0072 kt 0.0227 kt 0.0155 kt Thailand
2020s 0.006 kt 0.0348 kt 0.0289 kt Thailand
2030s 0.0095 kt 0.0087 kt 0.0008 kt Luxembourg
2050s 0.0093 kt 0.0094 kt 0.0001 kt Thailand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Luxembourg or Thailand?
Thailand, at 0.0094 kt against 0.0093 kt in Luxembourg as of 2050.
What is the difference in barley — crop residues between Luxembourg and Thailand?
0.0001 kt, with Thailand ahead.
How many years of comparable data are there for Luxembourg and Thailand?
26 years are reported by both, from 2000 to 2050.
How do Luxembourg and Thailand rank globally for barley — crop residues?
Luxembourg ranks 82nd and Thailand ranks 80th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Luxembourg vs Thailand: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-direct-emissions-n2o-fao-tier-1/luxembourg/thailand/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).