Barley — Crop residues in Nepal

Nepal: Barley — Crop residues was 0.0094 kt in 2050. ▲ Rising

Latest (2050)
0.0094 kt
World rank
80th
of 106 countries
All-time high
0.0103 kt
in 1996
All-time low
0.0045 kt
in 1961
Years of data
65
1961–2050

Barley — Crop residues in Nepal, 1961–2050

00.0030.0050.0070.01196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for barley — crop residues in Nepal is 0.0094 kt, measured in 2050.

Over the whole period, barley — crop residues in Nepal peaked at 0.0103 kt in 1996 and was at its lowest, 0.0045 kt, in 1961.

Nepal ranks 80th of 106 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Barley — Crop residues in Nepal, year by year

Annual values for Barley — Crop residues (Direct emissions N2O) in Nepal, 1961 to 2050.
Year kt Change
1961 0.0045 kt
1962 0.005 kt +11.1%
1963 0.0054 kt +8.0%
1964 0.0059 kt +9.3%
1965 0.0064 kt +8.5%
1966 0.007 kt +9.4%
1967 0.007 kt +0.0%
1968 0.0059 kt -15.7%
1969 0.0061 kt +3.4%
1970 0.0063 kt +3.3%
1971 0.0066 kt +4.8%
1972 0.0066 kt +0.0%
1973 0.0065 kt -1.5%
1974 0.0066 kt +1.5%
1975 0.0066 kt +0.0%
1976 0.0064 kt -3.0%
1977 0.0056 kt -12.5%
1978 0.0059 kt +5.4%
1979 0.006 kt +1.7%
1980 0.0061 kt +1.7%
1981 0.0061 kt +0.0%
1982 0.0062 kt +1.6%
1983 0.0056 kt -9.7%
1984 0.0058 kt +3.6%
1985 0.0063 kt +8.6%
1986 0.0064 kt +1.6%
1987 0.0066 kt +3.1%
1988 0.0066 kt +0.0%
1989 0.007 kt +6.1%
1990 0.0071 kt +1.4%
1991 0.0072 kt +1.4%
1992 0.0072 kt +0.0%
1993 0.0072 kt +0.0%
1994 0.0074 kt +2.8%
1995 0.0077 kt +4.1%
1996 0.0103 kt +33.8%
1997 0.0095 kt -7.8%
1998 0.0093 kt -2.1%
1999 0.0081 kt -12.9%
2000 0.0076 kt -6.2%
2001 0.0075 kt -1.3%
2002 0.0075 kt +0.0%
2003 0.0077 kt +2.7%
2004 0.0075 kt -2.6%
2005 0.0072 kt -4.0%
2006 0.0069 kt -4.2%
2007 0.007 kt +1.4%
2008 0.0069 kt -1.4%
2009 0.0061 kt -11.6%
2010 0.0069 kt +13.1%
2011 0.0075 kt +8.7%
2012 0.0082 kt +9.3%
2013 0.0082 kt +0.0%
2014 0.0082 kt +0.0%
2015 0.0086 kt +4.9%
2016 0.0079 kt -8.1%
2017 0.0074 kt -6.3%
2018 0.0072 kt -2.7%
2019 0.0072 kt +0.0%
2020 0.0073 kt +1.4%
2021 0.0068 kt -6.8%
2022 0.0074 kt +8.8%
2023 0.0058 kt -21.6%
2030 0.0084 kt +44.8%
2050 0.0094 kt +11.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0059 kt 0.0045 kt 0.007 kt 9
1970s 0.0063 kt 0.0056 kt 0.0066 kt 10
1980s 0.0063 kt 0.0056 kt 0.007 kt 10
1990s 0.0081 kt 0.0071 kt 0.0103 kt 10
2000s 0.0072 kt 0.0061 kt 0.0077 kt 10
2010s 0.0077 kt 0.0069 kt 0.0086 kt 10
2020s 0.0068 kt 0.0058 kt 0.0074 kt 4
2030s 0.0084 kt 0.0084 kt 0.0084 kt 1
2050s 0.0094 kt 0.0094 kt 0.0094 kt 1

Countries ranked near Nepal

  1. 77 Bosnia and Herzegovina 0.0133 kt compare
  2. 78 Slovenia 0.0124 kt compare
  3. 79 Lebanon 0.0117 kt compare
  4. 80 Thailand 0.0094 kt compare
  5. 82 Luxembourg 0.0093 kt compare
  6. 83 Saudi Arabia 0.0088 kt compare

See the full ranking of 147 places →

More climate change data for Nepal

All data for Nepal →

Frequently asked questions

What is barley — crop residues in Nepal?
Barley — crop residues in Nepal was 0.0094 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Nepal?
The highest recorded value was 0.0103 kt in 1996.
What is the lowest barley — crop residues recorded in Nepal?
The lowest recorded value was 0.0045 kt in 1961.
How does Nepal rank for barley — crop residues?
Nepal ranks 80th out of 106 countries with data for 2050.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/barley-crop-residues-direct-emissions-n2o-fao-tier-1/nepal/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).