Lebanon vs Nepal: Barley — Crop residues
Barley — Crop residues over time
- Lebanon
- Nepal
How they compare
Lebanon currently reports 0.0117 kt against 0.0094 kt in Nepal, a difference of 0.0023 kt.
That makes Lebanon's figure about 1.2 times Nepal's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Nepal ahead.
Lebanon ranks 79th and Nepal ranks 80th of 106 countries.
Across the 9 decades both report, Lebanon averaged higher in 2 and Nepal in 7.
Head to head by decade
| Decade | Lebanon | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0031 kt | 0.0059 kt | 0.0028 kt | Nepal |
| 1970s | 0.0022 kt | 0.0063 kt | 0.0041 kt | Nepal |
| 1980s | 0.0024 kt | 0.0063 kt | 0.0039 kt | Nepal |
| 1990s | 0.0046 kt | 0.0081 kt | 0.0034 kt | Nepal |
| 2000s | 0.0051 kt | 0.0072 kt | 0.0021 kt | Nepal |
| 2010s | 0.0069 kt | 0.0077 kt | 0.0009 kt | Nepal |
| 2020s | 0.0063 kt | 0.0068 kt | 0.0005 kt | Nepal |
| 2030s | 0.009 kt | 0.0084 kt | 0.0006 kt | Lebanon |
| 2050s | 0.0117 kt | 0.0094 kt | 0.0023 kt | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Lebanon or Nepal?
- Lebanon, at 0.0117 kt against 0.0094 kt in Nepal as of 2050.
- What is the difference in barley — crop residues between Lebanon and Nepal?
- 0.0023 kt, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Nepal?
- 65 years are reported by both, from 1961 to 2050.
- How do Lebanon and Nepal rank globally for barley — crop residues?
- Lebanon ranks 79th and Nepal ranks 80th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).