Bosnia and Herzegovina vs Cyprus: Barley — Crop residues
Barley — Crop residues over time
- Bosnia and Herzegovina
- Cyprus
How they compare
Cyprus currently reports 0.0137 kt against 0.0133 kt in Bosnia and Herzegovina, a difference of 0.0004 kt.
The two have swapped places 8 times across 34 shared years of data; in 1992 it was Cyprus ahead.
Bosnia and Herzegovina ranks 77th and Cyprus ranks 76th of 106 countries.
Across the 6 decades both report, Bosnia and Herzegovina averaged higher in 2 and Cyprus in 4.
Head to head by decade
| Decade | Bosnia and Herzegovina | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0105 kt | 0.0252 kt | 0.0147 kt | Cyprus |
| 2000s | 0.0119 kt | 0.0164 kt | 0.0045 kt | Cyprus |
| 2010s | 0.013 kt | 0.0068 kt | 0.0062 kt | Bosnia and Herzegovina |
| 2020s | 0.016 kt | 0.0051 kt | 0.0109 kt | Bosnia and Herzegovina |
| 2030s | 0.0129 kt | 0.014 kt | 0.0011 kt | Cyprus |
| 2050s | 0.0133 kt | 0.0137 kt | 0.0004 kt | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Bosnia and Herzegovina or Cyprus?
- Cyprus, at 0.0137 kt against 0.0133 kt in Bosnia and Herzegovina as of 2050.
- What is the difference in barley — crop residues between Bosnia and Herzegovina and Cyprus?
- 0.0004 kt, with Cyprus ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Cyprus?
- 34 years are reported by both, from 1992 to 2050.
- How do Bosnia and Herzegovina and Cyprus rank globally for barley — crop residues?
- Bosnia and Herzegovina ranks 77th and Cyprus ranks 76th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).