Cyprus vs Yemen: Barley — Crop residues
Barley — Crop residues over time
- Cyprus
- Yemen
How they compare
Yemen currently reports 0.0169 kt against 0.0137 kt in Cyprus, a difference of 0.0032 kt.
That makes Yemen's figure about 1.2 times Cyprus's.
The two have swapped places 16 times across 65 shared years of data; in 1961 it was Yemen ahead.
Cyprus ranks 76th and Yemen ranks 73rd of 106 countries.
Across the 9 decades both report, Cyprus averaged higher in 4 and Yemen in 5.
Head to head by decade
| Decade | Cyprus | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0196 kt | 0.0326 kt | 0.013 kt | Yemen |
| 1970s | 0.0157 kt | 0.0192 kt | 0.0035 kt | Yemen |
| 1980s | 0.0197 kt | 0.0116 kt | 0.0081 kt | Cyprus |
| 1990s | 0.0236 kt | 0.0131 kt | 0.0105 kt | Cyprus |
| 2000s | 0.0164 kt | 0.0085 kt | 0.0079 kt | Cyprus |
| 2010s | 0.0068 kt | 0.0075 kt | 0.0006 kt | Yemen |
| 2020s | 0.0051 kt | 0.0082 kt | 0.0031 kt | Yemen |
| 2030s | 0.014 kt | 0.0118 kt | 0.0022 kt | Cyprus |
| 2050s | 0.0137 kt | 0.0169 kt | 0.0032 kt | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Cyprus or Yemen?
- Yemen, at 0.0169 kt against 0.0137 kt in Cyprus as of 2050.
- What is the difference in barley — crop residues between Cyprus and Yemen?
- 0.0032 kt, with Yemen ahead.
- How many years of comparable data are there for Cyprus and Yemen?
- 65 years are reported by both, from 1961 to 2050.
- How do Cyprus and Yemen rank globally for barley — crop residues?
- Cyprus ranks 76th and Yemen ranks 73rd of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).