Barley — Crop residues in Yemen

Yemen: Barley — Crop residues was 0.0169 kt in 2050. ◆ Volatile

Latest (2050)
0.0169 kt
World rank
73rd
of 106 countries
All-time high
0.0344 kt
in 1961
All-time low
0.0051 kt
in 2017
Years of data
65
1961–2050

Barley — Crop residues in Yemen, 1961–2050

0.010.020.03196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, barley — crop residues in Yemen stood at 0.0169 kt.

Over the whole period, barley — crop residues in Yemen peaked at 0.0344 kt in 1961 and was at its lowest, 0.0051 kt, in 2017.

Yemen ranks 73rd of 106 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Barley — Crop residues in Yemen, year by year

Annual values for Barley — Crop residues (Direct emissions N2O) in Yemen, 1961 to 2050.
Year kt Change
1961 0.0344 kt
1962 0.0342 kt -0.6%
1963 0.0337 kt -1.5%
1964 0.0329 kt -2.4%
1965 0.0324 kt -1.5%
1966 0.0319 kt -1.5%
1967 0.0318 kt -0.3%
1968 0.0316 kt -0.6%
1969 0.0309 kt -2.2%
1970 0.0306 kt -1.0%
1971 0.0301 kt -1.6%
1972 0.0272 kt -9.6%
1973 0.0235 kt -13.6%
1974 0.0166 kt -29.4%
1975 0.0157 kt -5.4%
1976 0.0147 kt -6.4%
1977 0.0115 kt -21.8%
1978 0.0111 kt -3.5%
1979 0.0115 kt +3.6%
1980 0.012 kt +4.3%
1981 0.014 kt +16.7%
1982 0.0138 kt -1.4%
1983 0.0098 kt -29.0%
1984 0.0093 kt -5.1%
1985 0.0095 kt +2.2%
1986 0.011 kt +15.8%
1987 0.0108 kt -1.8%
1988 0.0119 kt +10.2%
1989 0.0143 kt +20.2%
1990 0.0137 kt -4.2%
1991 0.0084 kt -38.7%
1992 0.0147 kt +75.0%
1993 0.0153 kt +4.1%
1994 0.0147 kt -3.9%
1995 0.0149 kt +1.4%
1996 0.0131 kt -12.1%
1997 0.0121 kt -7.6%
1998 0.0136 kt +12.4%
1999 0.0103 kt -24.3%
2000 0.0103 kt +0.0%
2001 0.0112 kt +8.7%
2002 0.0101 kt -9.8%
2003 0.0079 kt -21.8%
2004 0.0071 kt -10.1%
2005 0.0065 kt -8.5%
2006 0.0078 kt +20.0%
2007 0.0095 kt +21.8%
2008 0.0077 kt -18.9%
2009 0.0067 kt -13.0%
2010 0.0107 kt +59.7%
2011 0.0088 kt -17.8%
2012 0.0096 kt +9.1%
2013 0.0093 kt -3.1%
2014 0.0078 kt -16.1%
2015 0.006 kt -23.1%
2016 0.0052 kt -13.3%
2017 0.0051 kt -1.9%
2018 0.0053 kt +3.9%
2019 0.0068 kt +28.3%
2020 0.0085 kt +25.0%
2021 0.0094 kt +10.6%
2022 0.0074 kt -21.3%
2023 0.0074 kt +0.0%
2030 0.0118 kt +59.5%
2050 0.0169 kt +43.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0326 kt 0.0309 kt 0.0344 kt 9
1970s 0.0192 kt 0.0111 kt 0.0306 kt 10
1980s 0.0116 kt 0.0093 kt 0.0143 kt 10
1990s 0.0131 kt 0.0084 kt 0.0153 kt 10
2000s 0.0085 kt 0.0065 kt 0.0112 kt 10
2010s 0.0075 kt 0.0051 kt 0.0107 kt 10
2020s 0.0082 kt 0.0074 kt 0.0094 kt 4
2030s 0.0118 kt 0.0118 kt 0.0118 kt 1
2050s 0.0169 kt 0.0169 kt 0.0169 kt 1

Countries ranked near Yemen

  1. 70 Tajikistan 0.0233 kt compare
  2. 71 Eritrea 0.0229 kt compare
  3. 72 Turkmenistan 0.0199 kt compare
  4. 74 Georgia 0.0165 kt compare
  5. 75 Portugal 0.015 kt compare
  6. 76 Cyprus 0.0137 kt compare

See the full ranking of 147 places →

More climate change data for Yemen

All data for Yemen →

Frequently asked questions

What is barley — crop residues in Yemen?
Barley — crop residues in Yemen was 0.0169 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Yemen?
The highest recorded value was 0.0344 kt in 1961.
What is the lowest barley — crop residues recorded in Yemen?
The lowest recorded value was 0.0051 kt in 2017.
How does Yemen rank for barley — crop residues?
Yemen ranks 73rd out of 106 countries with data for 2050.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-direct-emissions-n2o-fao-tier-1/yemen-rep/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).