Portugal vs Yemen: Barley — Crop residues
Barley — Crop residues over time
- Portugal
- Yemen
How they compare
Yemen currently reports 0.0169 kt against 0.015 kt in Portugal, a difference of 0.0019 kt.
That makes Yemen's figure about 1.1 times Portugal's.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Yemen ahead.
Portugal ranks 75th and Yemen ranks 73rd of 106 countries.
Across the 9 decades both report, Portugal averaged higher in 6 and Yemen in 3.
Head to head by decade
| Decade | Portugal | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0211 kt | 0.0326 kt | 0.0115 kt | Yemen |
| 1970s | 0.019 kt | 0.0192 kt | 0.0002 kt | Yemen |
| 1980s | 0.0176 kt | 0.0116 kt | 0.0059 kt | Portugal |
| 1990s | 0.0154 kt | 0.0131 kt | 0.0023 kt | Portugal |
| 2000s | 0.0106 kt | 0.0085 kt | 0.0021 kt | Portugal |
| 2010s | 0.0088 kt | 0.0075 kt | 0.0013 kt | Portugal |
| 2020s | 0.0083 kt | 0.0082 kt | 0.0001 kt | Portugal |
| 2030s | 0.0153 kt | 0.0118 kt | 0.0035 kt | Portugal |
| 2050s | 0.015 kt | 0.0169 kt | 0.0019 kt | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Portugal or Yemen?
- Yemen, at 0.0169 kt against 0.015 kt in Portugal as of 2050.
- What is the difference in barley — crop residues between Portugal and Yemen?
- 0.0019 kt, with Yemen ahead.
- How many years of comparable data are there for Portugal and Yemen?
- 65 years are reported by both, from 1961 to 2050.
- How do Portugal and Yemen rank globally for barley — crop residues?
- Portugal ranks 75th and Yemen ranks 73rd of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).