Turkmenistan vs Yemen: Barley — Crop residues

Turkmenistan
0.0199 kt
in 2050
Yemen
0.0169 kt
in 2050
Turkmenistan rank
72nd
Yemen rank
73rd

Barley — Crop residues over time

  • Turkmenistan
  • Yemen
00.020.040.06196120052050

How they compare

Turkmenistan currently reports 0.0199 kt against 0.0169 kt in Yemen, a difference of 0.003 kt.

That makes Turkmenistan's figure about 1.2 times Yemen's.

The two have swapped places 6 times across 34 shared years of data; in 1992 it was Turkmenistan ahead.

Turkmenistan ranks 72nd and Yemen ranks 73rd of 106 countries.

Across the 6 decades both report, Turkmenistan averaged higher in 5 and Yemen in 1.

Head to head by decade

Decade Turkmenistan Yemen Difference Ahead
1990s 0.0237 kt 0.0136 kt 0.0101 kt Turkmenistan
2000s 0.0095 kt 0.0085 kt 0.001 kt Turkmenistan
2010s 0.0045 kt 0.0075 kt 0.0029 kt Yemen
2020s 0.0358 kt 0.0082 kt 0.0276 kt Turkmenistan
2030s 0.0172 kt 0.0118 kt 0.0054 kt Turkmenistan
2050s 0.0199 kt 0.0169 kt 0.003 kt Turkmenistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Turkmenistan or Yemen?
Turkmenistan, at 0.0199 kt against 0.0169 kt in Yemen as of 2050.
What is the difference in barley — crop residues between Turkmenistan and Yemen?
0.003 kt, with Turkmenistan ahead.
How many years of comparable data are there for Turkmenistan and Yemen?
34 years are reported by both, from 1992 to 2050.
How do Turkmenistan and Yemen rank globally for barley — crop residues?
Turkmenistan ranks 72nd and Yemen ranks 73rd of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Turkmenistan vs Yemen: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-direct-emissions-n2o-fao-tier-1/turkmenistan/yemen-rep/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).