Barley — Crop residues in Turkmenistan

Turkmenistan: Barley — Crop residues was 0.0199 kt in 2050. ◆ Volatile

Latest (2050)
0.0199 kt
World rank
72nd
of 106 countries
All-time high
0.0583 kt
in 2023
All-time low
0.0006 kt
in 2008
Years of data
34
1992–2050

Barley — Crop residues in Turkmenistan, 1992–2050

00.020.040.061992202120501992: 0.026 kt1993: 0.04 kt1994: 0.041 kt1995: 0.047 kt1996: 0.008 kt1997: 0.011 kt1998: 0.007 kt1999: 0.008 kt2000: 0.008 kt2001: 0.008 kt2002: 0.011 kt2003: 0.013 kt2004: 0.016 kt2005: 0.016 kt2006: 0.019 kt2007: 0.002 kt2008: 0.001 kt2009: 0.001 kt2010: 0.005 kt2011: 0.002 kt2012: 0.004 kt2013: 0.007 kt2014: 0.007 kt2015: 0.007 kt2016: 0.005 kt2017: 0.003 kt2018: 0.003 kt2019: 0.004 kt2020: 0.004 kt2021: 0.038 kt2022: 0.042 kt2023: 0.058 kt2030: 0.017 kt2050: 0.02 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for barley — crop residues in Turkmenistan is 0.0199 kt, measured in 2050.

Over the whole period, barley — crop residues in Turkmenistan peaked at 0.0583 kt in 2023 and was at its lowest, 0.0006 kt, in 2008.

That places Turkmenistan 72nd out of 106 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Barley — Crop residues in Turkmenistan, year by year

Annual values for Barley — Crop residues (Direct emissions N2O) in Turkmenistan, 1992 to 2050.
Year kt Change
1992 0.0264 kt
1993 0.0402 kt +52.3%
1994 0.0412 kt +2.5%
1995 0.0472 kt +14.6%
1996 0.0082 kt -82.6%
1997 0.0115 kt +40.2%
1998 0.0071 kt -38.3%
1999 0.0076 kt +7.0%
2000 0.0079 kt +3.9%
2001 0.0077 kt -2.5%
2002 0.0114 kt +48.1%
2003 0.0131 kt +14.9%
2004 0.0156 kt +19.1%
2005 0.0164 kt +5.1%
2006 0.0186 kt +13.4%
2007 0.0018 kt -90.3%
2008 0.0006 kt -66.7%
2009 0.0014 kt +133.3%
2010 0.0049 kt +250.0%
2011 0.0015 kt -69.4%
2012 0.0039 kt +160.0%
2013 0.0068 kt +74.4%
2014 0.0068 kt +0.0%
2015 0.007 kt +2.9%
2016 0.0048 kt -31.4%
2017 0.0033 kt -31.2%
2018 0.0025 kt -24.2%
2019 0.0036 kt +44.0%
2020 0.0043 kt +19.4%
2021 0.0381 kt +786.0%
2022 0.0424 kt +11.3%
2023 0.0583 kt +37.5%
2030 0.0172 kt -70.5%
2050 0.0199 kt +15.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0237 kt 0.0071 kt 0.0472 kt 8
2000s 0.0095 kt 0.0006 kt 0.0186 kt 10
2010s 0.0045 kt 0.0015 kt 0.007 kt 10
2020s 0.0358 kt 0.0043 kt 0.0583 kt 4
2030s 0.0172 kt 0.0172 kt 0.0172 kt 1
2050s 0.0199 kt 0.0199 kt 0.0199 kt 1

Countries ranked near Turkmenistan

  1. 69 Kenya 0.0235 kt compare
  2. 70 Tajikistan 0.0233 kt compare
  3. 71 Eritrea 0.0229 kt compare
  4. 73 Yemen 0.0169 kt compare
  5. 74 Georgia 0.0165 kt compare
  6. 75 Portugal 0.015 kt compare

See the full ranking of 147 places →

More climate change data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is barley — crop residues in Turkmenistan?
Barley — crop residues in Turkmenistan was 0.0199 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Turkmenistan?
The highest recorded value was 0.0583 kt in 2023.
What is the lowest barley — crop residues recorded in Turkmenistan?
The lowest recorded value was 0.0006 kt in 2008.
How does Turkmenistan rank for barley — crop residues?
Turkmenistan ranks 72nd out of 106 countries with data for 2050.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Barley — Crop residues in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-direct-emissions-n2o-fao-tier-1/turkmenistan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/barley-crop-residues-direct-emissions-n2o-fao-tier-1/turkmenistan/">Barley — Crop residues in Turkmenistan</a> — Statizoid

About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).