Portugal vs Turkmenistan: Barley — Crop residues
Barley — Crop residues over time
- Portugal
- Turkmenistan
How they compare
Turkmenistan currently reports 0.0199 kt against 0.015 kt in Portugal, a difference of 0.0049 kt.
That makes Turkmenistan's figure about 1.3 times Portugal's.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was Turkmenistan ahead.
Portugal ranks 75th and Turkmenistan ranks 72nd of 106 countries.
Across the 6 decades both report, Portugal averaged higher in 2 and Turkmenistan in 4.
Head to head by decade
| Decade | Portugal | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0136 kt | 0.0237 kt | 0.0101 kt | Turkmenistan |
| 2000s | 0.0106 kt | 0.0095 kt | 0.0011 kt | Portugal |
| 2010s | 0.0088 kt | 0.0045 kt | 0.0043 kt | Portugal |
| 2020s | 0.0083 kt | 0.0358 kt | 0.0275 kt | Turkmenistan |
| 2030s | 0.0153 kt | 0.0172 kt | 0.0019 kt | Turkmenistan |
| 2050s | 0.015 kt | 0.0199 kt | 0.0049 kt | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Portugal or Turkmenistan?
- Turkmenistan, at 0.0199 kt against 0.015 kt in Portugal as of 2050.
- What is the difference in barley — crop residues between Portugal and Turkmenistan?
- 0.0049 kt, with Turkmenistan ahead.
- How many years of comparable data are there for Portugal and Turkmenistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Portugal and Turkmenistan rank globally for barley — crop residues?
- Portugal ranks 75th and Turkmenistan ranks 72nd of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).