Eritrea vs Tajikistan: Barley — Crop residues

Eritrea
0.0229 kt
in 2050
Tajikistan
0.0233 kt
in 2050
Eritrea rank
71st
Tajikistan rank
70th

Barley — Crop residues over time

  • Eritrea
  • Tajikistan
00.010.020.03199220212050

How they compare

Tajikistan currently reports 0.0233 kt against 0.0229 kt in Eritrea, a difference of 0.0004 kt.

The two have swapped places 4 times across 33 shared years of data; in 1993 it was Tajikistan ahead.

Eritrea ranks 71st and Tajikistan ranks 70th of 106 countries.

Across the 6 decades both report, Eritrea averaged higher in 1 and Tajikistan in 5.

Head to head by decade

Decade Eritrea Tajikistan Difference Ahead
1990s 0.008 kt 0.0068 kt 0.0012 kt Eritrea
2000s 0.0094 kt 0.0125 kt 0.0031 kt Tajikistan
2010s 0.0149 kt 0.0267 kt 0.0118 kt Tajikistan
2020s 0.0147 kt 0.0314 kt 0.0168 kt Tajikistan
2030s 0.0176 kt 0.02 kt 0.0024 kt Tajikistan
2050s 0.0229 kt 0.0233 kt 0.0004 kt Tajikistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Eritrea or Tajikistan?
Tajikistan, at 0.0233 kt against 0.0229 kt in Eritrea as of 2050.
What is the difference in barley — crop residues between Eritrea and Tajikistan?
0.0004 kt, with Tajikistan ahead.
How many years of comparable data are there for Eritrea and Tajikistan?
33 years are reported by both, from 1993 to 2050.
How do Eritrea and Tajikistan rank globally for barley — crop residues?
Eritrea ranks 71st and Tajikistan ranks 70th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eritrea vs Tajikistan: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-direct-emissions-n2o-fao-tier-1/eritrea/tajikistan/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).