Barley — Crop residues in Chile

Chile: Barley — Crop residues was 0.0308 kt in 2050. ▲ Rising

Latest (2050)
0.0308 kt
World rank
64th
of 106 countries
All-time high
0.0376 kt
in 2019
All-time low
0.009 kt
in 2015
Years of data
65
1961–2050

Barley — Crop residues in Chile, 1961–2050

0.010.020.030.04196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for barley — crop residues in Chile is 0.0308 kt, measured in 2050.

Over the whole period, barley — crop residues in Chile peaked at 0.0376 kt in 2019 and was at its lowest, 0.009 kt, in 2015.

Chile ranks 64th of 106 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Barley — Crop residues in Chile, year by year

Annual values for Barley — Crop residues (Direct emissions N2O) in Chile, 1961 to 2050.
Year kt Change
1961 0.0158 kt
1962 0.0159 kt +0.6%
1963 0.015 kt -5.7%
1964 0.017 kt +13.3%
1965 0.0156 kt -8.2%
1966 0.018 kt +15.4%
1967 0.0239 kt +32.8%
1968 0.0324 kt +35.6%
1969 0.0172 kt -46.9%
1970 0.0203 kt +18.0%
1971 0.0235 kt +15.8%
1972 0.0289 kt +23.0%
1973 0.0234 kt -19.0%
1974 0.0318 kt +35.9%
1975 0.0258 kt -18.9%
1976 0.0198 kt -23.3%
1977 0.0293 kt +48.0%
1978 0.0264 kt -9.9%
1979 0.0238 kt -9.8%
1980 0.0217 kt -8.8%
1981 0.0192 kt -11.5%
1982 0.0246 kt +28.1%
1983 0.0155 kt -37.0%
1984 0.0151 kt -2.6%
1985 0.0172 kt +13.9%
1986 0.0133 kt -22.7%
1987 0.0095 kt -28.6%
1988 0.0157 kt +65.3%
1989 0.0163 kt +3.8%
1990 0.0175 kt +7.4%
1991 0.0206 kt +17.7%
1992 0.0206 kt +0.0%
1993 0.016 kt -22.3%
1994 0.0191 kt +19.4%
1995 0.0173 kt -9.4%
1996 0.0127 kt -26.6%
1997 0.0154 kt +21.3%
1998 0.0215 kt +39.6%
1999 0.0159 kt -26.0%
2000 0.0114 kt -28.3%
2001 0.0122 kt +7.0%
2002 0.0144 kt +18.0%
2003 0.0143 kt -0.7%
2004 0.0104 kt -27.3%
2005 0.0189 kt +81.7%
2006 0.0253 kt +33.9%
2007 0.0162 kt -36.0%
2008 0.0178 kt +9.9%
2009 0.0138 kt -22.5%
2010 0.0177 kt +28.3%
2011 0.0222 kt +25.4%
2012 0.0139 kt -37.4%
2013 0.0144 kt +3.6%
2014 0.0151 kt +4.9%
2015 0.009 kt -40.4%
2016 0.0196 kt +117.8%
2017 0.0171 kt -12.8%
2018 0.0307 kt +79.5%
2019 0.0376 kt +22.5%
2020 0.0348 kt -7.4%
2021 0.0286 kt -17.8%
2022 0.02 kt -30.1%
2023 0.0271 kt +35.5%
2030 0.0269 kt -0.7%
2050 0.0308 kt +14.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.019 kt 0.015 kt 0.0324 kt 9
1970s 0.0253 kt 0.0198 kt 0.0318 kt 10
1980s 0.0168 kt 0.0095 kt 0.0246 kt 10
1990s 0.0177 kt 0.0127 kt 0.0215 kt 10
2000s 0.0155 kt 0.0104 kt 0.0253 kt 10
2010s 0.0197 kt 0.009 kt 0.0376 kt 10
2020s 0.0276 kt 0.02 kt 0.0348 kt 4
2030s 0.0269 kt 0.0269 kt 0.0269 kt 1
2050s 0.0308 kt 0.0308 kt 0.0308 kt 1

Countries ranked near Chile

  1. 61 Republic of Korea 0.0416 kt compare
  2. 62 Libya 0.0392 kt compare
  3. 63 Uzbekistan 0.034 kt compare
  4. 65 North Macedonia 0.0291 kt compare
  5. 65 Zimbabwe 0.0291 kt compare
  6. 67 Japan 0.0278 kt compare

See the full ranking of 147 places →

More climate change data for Chile

All data for Chile →

Frequently asked questions

What is barley — crop residues in Chile?
Barley — crop residues in Chile was 0.0308 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Chile?
The highest recorded value was 0.0376 kt in 2019.
What is the lowest barley — crop residues recorded in Chile?
The lowest recorded value was 0.009 kt in 2015.
How does Chile rank for barley — crop residues?
Chile ranks 64th out of 106 countries with data for 2050.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/barley-crop-residues-direct-emissions-n2o-fao-tier-1/chile/

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About this data

Indicator
Barley — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).