Chile vs Libya: Barley — Crop residues (Direct emissions N2O)
Barley — Crop residues (Direct emissions N2O) over time
- Chile
- Libya
How they compare
Libya currently reports 0.0392 kt against 0.0308 kt in Chile, a difference of 0.0084 kt.
That makes Libya's figure about 1.3 times Chile's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Libya ahead.
Chile ranks 64th and Libya ranks 62nd of 106 countries.
Across the 9 decades both report, Chile averaged higher in 1 and Libya in 8.
Head to head by decade
| Decade | Chile | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.019 kt | 0.0464 kt | 0.0274 kt | Libya |
| 1970s | 0.0253 kt | 0.0465 kt | 0.0212 kt | Libya |
| 1980s | 0.0168 kt | 0.0381 kt | 0.0212 kt | Libya |
| 1990s | 0.0177 kt | 0.0235 kt | 0.0058 kt | Libya |
| 2000s | 0.0155 kt | 0.0319 kt | 0.0164 kt | Libya |
| 2010s | 0.0197 kt | 0.029 kt | 0.0093 kt | Libya |
| 2020s | 0.0276 kt | 0.0232 kt | 0.0044 kt | Chile |
| 2030s | 0.0269 kt | 0.0358 kt | 0.0089 kt | Libya |
| 2050s | 0.0308 kt | 0.0392 kt | 0.0084 kt | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Chile or Libya?
- Libya, at 0.0392 kt against 0.0308 kt in Chile as of 2050.
- What is the difference in barley — crop residues between Chile and Libya?
- 0.0084 kt, with Libya ahead.
- How many years of comparable data are there for Chile and Libya?
- 65 years are reported by both, from 1961 to 2050.
- How do Chile and Libya rank globally for barley — crop residues?
- Chile ranks 64th and Libya ranks 62nd of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).